Strawberry Compote
Strawberry compote is a stewed strawberry preparation with minimal added sugar, preserved in jars through heat treatment. The cooking and preservation process, along with added sweetening, classifies it under tariff item 2008.80.00 as otherwise prepared or preserved.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the compote has a jam-like consistency and is obtained by cooking
Fruit jams and similar preparations are classified under heading 20.07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the sugar content and cooking method on the commercial invoice
• Ensure the jars are sealed and labeled per CFIA standards
• Check if the compote meets the definition of a jam, which may affect classification
Related Products under Tariff item 2008.80.00
Canned Strawberries in Light Syrup
Canned strawberries in light syrup are whole or sliced strawberries packed in a sugar solution and sealed in airtight tin cans for preservation. They are prepared by a process not specified in Chapter 7, 8, or 11, and contain added sweetening matter, placing them under tariff item 2008.80.00.
Dried Strawberries with Added Sugar
Dried strawberries with added sugar are dehydrated strawberry pieces coated with sugar crystals, intended for use as a snack or baking ingredient. The drying process preserves the fruit, and the added sugar classifies them as otherwise prepared or preserved with sweetening matter under tariff item 2008.80.00.
Frozen Strawberries Thawed and Syrup Packed
Frozen strawberries that have been thawed and packed in sugar syrup are preserved by the syrup, which prevents spoilage and adds sweetness. This process goes beyond simple freezing, making them otherwise prepared or preserved with added sweetening matter under tariff item 2008.80.00.
Glazed Strawberries in Syrup
Glazed strawberries in heavy syrup are fresh-like strawberries preserved by coating them in a thick sugar syrup, which maintains their texture and flavor. The heavy syrup acts as a preservative and sweetener, classifying them under tariff item 2008.80.00 as otherwise prepared or preserved.
Organic Canned Strawberries
Organic canned strawberries are organic-certified strawberries preserved in natural juice or light syrup within sealed cans. The preservation method and added sweetening matter place them under tariff item 2008.80.00, with the organic status not affecting classification.
Strawberry Fruit Spread
Strawberry fruit spread is a thick preserve made by cooking strawberries with sugar and pectin, intended for use on toast or in desserts. Although similar to jam, it is not specifically excluded from heading 20.08, and as a strawberry preparation with added sweetening, it falls under tariff item 2008.80.00.