Other
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. > Nuts, ground-nuts and other seeds, whether or not mixed together: > Other, including mixtures > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 2008.19.90
Blanched Brazil Nuts
Shelled Brazil nuts with skins removed via blanching (brief hot water/steam treatment), ready for further use or snacking. This preparation method places them under tariff item 2008.19.90 as other prepared nuts.
Chopped Roasted Brazil Nuts
Roasted Brazil nuts chopped into smaller pieces for baking or topping use, without additives. The roasting and chopping process places them under tariff item 2008.19.90 as prepared nuts.
Coconut Chips Unsweetened
Unsweetened coconut chips are large, toasted coconut slices without added sugar, ideal for snacks or toppings. Toasting is a preparation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts, seeds, or other edible parts of plants, not elsewhere specified.
Dry-Roasted Brazil Nuts
Shelled Brazil nuts that have been dry-roasted to enhance flavor and vacuum-packed for freshness. The roasting process qualifies as preparation, placing them under tariff item 2008.19.90 as other prepared nuts.
Dry Roasted Salted Brazil Nuts
Shelled Brazil nuts roasted and lightly salted for savory snacking, without added sugar. The roasting and salting process places them under tariff item 2008.19.90 as prepared nuts.
Glazed Brazil Nuts
Glazed Brazil nuts are shelled nuts coated with a sugar syrup and roasted, a preparation method that adds sweetening matter for preservation and flavour. They are classified under tariff item 2008.19.90 as 'Other' prepared nuts, since the sugar glaze does not transform them into sugar confectionery of heading 17.04 or chocolate confectionery of heading 18.06.
Large Whole Brazil Nuts Premium
Large whole Brazil nuts are shelled, roasted, and selected for size uniformity, with no added salt or sugar. They are prepared by roasting and sorting, processes covered under heading 20.08, and classified under 2008.19.90 as 'Other' prepared nuts, not elsewhere specified.
Natural Unsalted Brazil Nuts
Natural unsalted Brazil nuts are shelled, roasted nuts with no salt or additives, highlighting their natural selenium content. The roasting process makes them 'otherwise prepared or preserved' under heading 20.08, and they are classified under 2008.19.90 as 'Other' prepared nuts.
Organic Roasted Brazil Nuts
Organic roasted Brazil nuts are certified organic, shelled nuts roasted without chemicals to preserve nutritional integrity. The roasting process qualifies as preparation under heading 20.08, and they are classified under 2008.19.90 as 'Other' prepared nuts, not elsewhere specified.
Premium Roasted Brazil Nuts
Premium roasted Brazil nuts are large, shelled nuts dry-roasted for a high-end restaurant market, with no added sugar or salt. They are prepared by roasting, a process covered under heading 20.08, and classified under 2008.19.90 as 'Other' prepared nuts, not elsewhere specified.
Roasted Brazil Nuts
Roasted Brazil nuts are whole nuts dry-roasted without oil to enhance flavour and crunch, packed for retail sale. Dry-roasting is a preparation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts, not elsewhere specified.
Salted Brazil Nuts
Shelled Brazil nuts lightly salted and dry-roasted, packaged in consumer tins. The added salt and roasting process make them prepared nuts under tariff item 2008.19.90, as they are ready for direct consumption.
Smoked Brazil Nuts
Smoked Brazil nuts are shelled nuts lightly smoked over wood for a unique flavour, with no added sugar. Smoking is a preservation and preparation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts, not elsewhere specified.
Spicy Roasted Brazil Nuts
Brazil nuts roasted with mild chili seasoning, preserved for shelf stability. The added seasoning and roasting process place them under tariff item 2008.19.90 as other prepared nuts.
Steam-Pasteurized Brazil Nuts
Steam-pasteurized Brazil nuts are shelled nuts treated with steam to reduce microbes, maintaining natural flavour without additives. Steam pasteurization is a preservation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts.
Sugar-Dusted Brazil Nuts
Sugar-dusted Brazil nuts are roasted nuts coated with powdered sugar, giving a confection-like appearance but remaining a prepared nut product. Under chapter note 2, they are not sugar confectionery of heading 17.04, so they stay in heading 20.08 as prepared nuts with added sweetening matter, classified under 2008.19.90.
Vacuum-Packed Brazil Nuts
Roasted Brazil nuts sealed in vacuum pouches to preserve freshness. The roasting and vacuum packaging process place them under tariff item 2008.19.90 as prepared and preserved nuts.
Vacuum-Sealed Roasted Brazil Nuts
Vacuum-sealed roasted Brazil nuts are roasted nuts packaged in vacuum-sealed pouches for extended shelf life, ready for retail. The roasting and vacuum-sealing are preparation and preservation processes under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts.