Spicy Roasted Brazil Nuts
Brazil nuts roasted with mild chili seasoning, preserved for shelf stability. The added seasoning and roasting process place them under tariff item 2008.19.90 as other prepared nuts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 6% | β | 6% |
| π²π½Mexico | 6% | β | 6% |
| πΊπΈUnited States | 6% | β | 6% |
| π©πͺGermany | 6% | β | 6% |
| π―π΅Japan | 6% | β | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the nuts are almonds or pistachios
This sibling item covers only almonds and pistachios, not Brazil nuts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Document the seasoning ingredients to ensure accurate classification
β’ Verify that the chili seasoning does not contain meat or other ingredients that would shift classification
β’ Ensure the product is labeled as prepared for retail sale
Related Products under Tariff item 2008.19.90
Blanched Brazil Nuts
Shelled Brazil nuts with skins removed via blanching (brief hot water/steam treatment), ready for further use or snacking. This preparation method places them under tariff item 2008.19.90 as other prepared nuts.
Chopped Roasted Brazil Nuts
Roasted Brazil nuts chopped into smaller pieces for baking or topping use, without additives. The roasting and chopping process places them under tariff item 2008.19.90 as prepared nuts.
Coconut Chips Unsweetened
Unsweetened coconut chips are large, toasted coconut slices without added sugar, ideal for snacks or toppings. Toasting is a preparation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts, seeds, or other edible parts of plants, not elsewhere specified.
Dry-Roasted Brazil Nuts
Shelled Brazil nuts that have been dry-roasted to enhance flavor and vacuum-packed for freshness. The roasting process qualifies as preparation, placing them under tariff item 2008.19.90 as other prepared nuts.
Dry Roasted Salted Brazil Nuts
Shelled Brazil nuts roasted and lightly salted for savory snacking, without added sugar. The roasting and salting process places them under tariff item 2008.19.90 as prepared nuts.
Glazed Brazil Nuts
Glazed Brazil nuts are shelled nuts coated with a sugar syrup and roasted, a preparation method that adds sweetening matter for preservation and flavour. They are classified under tariff item 2008.19.90 as 'Other' prepared nuts, since the sugar glaze does not transform them into sugar confectionery of heading 17.04 or chocolate confectionery of heading 18.06.