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Steam-Pasteurized Brazil Nuts

Steam-pasteurized Brazil nuts are shelled nuts treated with steam to reduce microbes, maintaining natural flavour without additives. Steam pasteurization is a preservation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0801.22.00Lower: Free vs 6%

If the nuts are only dried, not pasteurized

Dried Brazil nuts without pasteurization or other preparation are classified in heading 08.01.

2008.19.10Lower: Free vs 6%

If the product is a mix with almonds or pistachios

Subheading 2008.19.10 specifically covers almonds and pistachio nuts, including mixtures.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Steam pasteurization is a preservation process that qualifies under heading 20.08

β€’ Ensure the treatment does not add any chemicals that could change classification

β€’ Document the pasteurization process for CBSA to verify the product is not simply dried

Related Products under Tariff item 2008.19.90

Blanched Brazil Nuts

Shelled Brazil nuts with skins removed via blanching (brief hot water/steam treatment), ready for further use or snacking. This preparation method places them under tariff item 2008.19.90 as other prepared nuts.

Chopped Roasted Brazil Nuts

Roasted Brazil nuts chopped into smaller pieces for baking or topping use, without additives. The roasting and chopping process places them under tariff item 2008.19.90 as prepared nuts.

Coconut Chips Unsweetened

Unsweetened coconut chips are large, toasted coconut slices without added sugar, ideal for snacks or toppings. Toasting is a preparation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts, seeds, or other edible parts of plants, not elsewhere specified.

Dry-Roasted Brazil Nuts

Shelled Brazil nuts that have been dry-roasted to enhance flavor and vacuum-packed for freshness. The roasting process qualifies as preparation, placing them under tariff item 2008.19.90 as other prepared nuts.

Dry Roasted Salted Brazil Nuts

Shelled Brazil nuts roasted and lightly salted for savory snacking, without added sugar. The roasting and salting process places them under tariff item 2008.19.90 as prepared nuts.

Glazed Brazil Nuts

Glazed Brazil nuts are shelled nuts coated with a sugar syrup and roasted, a preparation method that adds sweetening matter for preservation and flavour. They are classified under tariff item 2008.19.90 as 'Other' prepared nuts, since the sugar glaze does not transform them into sugar confectionery of heading 17.04 or chocolate confectionery of heading 18.06.