Steam-Pasteurized Brazil Nuts from United States
Steam-pasteurized Brazil nuts are shelled nuts treated with steam to reduce microbes, maintaining natural flavour without additives. Steam pasteurization is a preservation process under heading 20.08, and the product is classified under 2008.19.90 as 'Other' prepared nuts.
Duty Rate — United States → Canada
6%
Import Tips
• Steam pasteurization is a preservation process that qualifies under heading 20.08
• Ensure the treatment does not add any chemicals that could change classification
• Document the pasteurization process for CBSA to verify the product is not simply dried