Rape (canola) or colza oil and their fractions
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. > Vegetable fats and oils and their fractions > Rape (canola) or colza oil and their fractions
Duty Rate (from China)
Products classified under Tariff item 1516.20.00.20
Certified Canola Hydrogenated Oil
Certified low-erucic (canola) hydrogenated rapeseed oil. This product is a vegetable fat that has been wholly hydrogenated, making it a fraction of vegetable oil that is not further prepared beyond hydrogenation.
1516.20.00Elaidininzed Rapeseed Oil for Industrial Use
Rapeseed oil converted to elaidinized form through partial isomerization, used in non-food industrial applications like lubricants. This is a vegetable fat that has been elaidinised, a process covered by this tariff item.
1516.20.00Elaidininzed Rapeseed Oil Fraction
Elaidininzed rapeseed (canola) oil fraction is a vegetable oil that has been chemically modified through elaidinization to create trans fats, primarily used in baking shortenings. This process transforms the oil's structure without further preparation, which aligns with the tariff item's scope for modified vegetable fats and oils. It is classified under this item because it is a vegetable fat fraction that has been elaidinized but not further processed.
1516.20.00Elaidinizated Soy Lecithin Fraction
Elaidininzed soy lecithin fraction is a soy oil fraction that has been elaidinized and contains lecithin, used as an emulsifier in various applications. As a modified vegetable fat fraction, it falls under this tariff item because the elaidinization process alters its chemical structure without further preparation. The presence of lecithin does not exclude it from this heading as it remains a vegetable fat fraction.
1516.20.00Fully Hydrogenated Rapeseed Oil Powder Base
Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. This vegetable fat is wholly hydrogenated and not further prepared, making it classifiable under this tariff item.
1516.20.00High-Oleic Hydrogenated Rapeseed Oil
Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. This vegetable oil fraction is hydrogenated and not further prepared, qualifying for this tariff item.
1516.20.00Hydrogenated Babassu Oil
Hydrogenated babassu oil is derived from babassu palm kernels and has been hydrogenated to increase its stability for use in soap and food products. This process modifies the vegetable oil's fatty acid profile without further preparation, making it classifiable under this tariff item. It is a vegetable fat that has been partly or wholly hydrogenated.
1516.20.00Hydrogenated Cottonseed Oil
Hydrogenated cottonseed oil is a vegetable oil that has been partially hydrogenated to extend its fry life in snack food applications. The hydrogenation process modifies the oil's structure without further preparation, fitting the scope of this tariff item. It is classified here as a partly hydrogenated vegetable oil fraction.
1516.20.00Hydrogenated Palm Kernel Oil
Hydrogenated palm kernel oil is fully hydrogenated to achieve a high melting point and stability, making it ideal for confectionery and baking. This vegetable oil fraction undergoes hydrogenation without further preparation, placing it under this tariff item. It is a wholly hydrogenated vegetable fat.
1516.20.00Hydrogenated Rapeseed Oil for Food Manufacturing
Rapeseed oil that has been partly hydrogenated to increase stability and shelf life, commonly used in industrial food production like margarine and shortenings. This is a vegetable fat that has been partially hydrogenated, falling under this tariff item.
1516.20.00Hydrogenated Rice Bran Oil
Hydrogenated rice bran oil is rice bran oil that has been hydrogenated to provide a stable frying oil for Asian cuisine products. The hydrogenation modifies the vegetable oil without further preparation, fitting the tariff item's scope. It is classified here as a modified vegetable oil fraction.
1516.20.00Industrial Elaidinized Rapeseed Fraction
Elaidinizated rapeseed fraction for resins. This vegetable fat has been elaidinised, a process covered by this tariff item, and is not further prepared.
1516.20.00Industrial Re-Esterified Rapeseed Stearin Fraction
Re-esterified stearin fraction from rapeseed oil for non-edible coatings. This vegetable fat has been re-esterified and is not further prepared, making it classifiable under this tariff item.
1516.20.00Inter-esterified Coconut Oil
Inter-esterified coconut oil is a coconut oil fraction that has been re-esterified to mimic human milk fat structure for use in infant formula and non-dairy creamers. This chemical modification occurs without further preparation, qualifying it for this tariff item. It is a vegetable fat that has been inter-esterified.
1516.20.00Inter-esterified Illipe Butter
Inter-esterified illipe butter, also known as Borneo tallow, is a vegetable fat that has been inter-esterified for use in premium chocolate fats. The inter-esterification process modifies the fat without further preparation, placing it under this tariff item. It is a modified vegetable fat fraction.
1516.20.00Inter-esterified Sunflower Oil
Inter-esterified sunflower oil is high-oleic sunflower oil that has been inter-esterified for use as a margarine base. This chemical modification occurs without further preparation, fitting the tariff item's scope. It is a vegetable oil fraction that has been inter-esterified.
1516.20.00Low Trans Hydrogenated Rapeseed Oil
Advanced low-trans fat hydrogenated rapeseed oil for health foods. This vegetable oil is hydrogenated and not further prepared, falling under this tariff item.
1516.20.00Organic Hydrogenated Rapeseed Oil
Certified organic rapeseed oil that is hydrogenated for organic food processing. This vegetable fat is hydrogenated and not further prepared, qualifying for this tariff item.
1516.20.00Partially Hydrogenated Canola Shortening Base
Partially hydrogenated canola shortening base is canola oil that has been partially hydrogenated to serve as a base for bakery shortenings before final blending. This vegetable oil is modified through hydrogenation without further preparation, classifying it under this tariff item. It is a partly hydrogenated vegetable oil fraction.
1516.20.00Partially Hydrogenated Low-Erucic Rapeseed Oil
Low-erucic acid rapeseed (canola) oil partially hydrogenated for use in commercial frying oils. This vegetable oil fraction is hydrogenated and not further prepared, falling under this tariff item.
1516.20.00Partially Hydrogenated Peanut Oil
Partially hydrogenated peanut oil is peanut oil that has been partially hydrogenated for use in confectionery coatings. The hydrogenation modifies the vegetable oil without further preparation, fitting the tariff item's scope. It is classified here as a modified vegetable oil.
1516.20.00Partially Hydrogenated Soybean Oil
Partially hydrogenated soybean oil is a soybean oil fraction that has been partially hydrogenated for use in margarine production and frying applications to improve shelf life. As a vegetable oil that is hydrogenated without further preparation, it fits this tariff item. It is a partly hydrogenated vegetable oil fraction.
1516.20.00Rapeseed Fraction Re-Esterified Bulk
Bulk re-esterified rapeseed fractions for fat blending. This vegetable fat has been re-esterified and is not further prepared, making it classifiable under this tariff item.
1516.20.00Rapeseed Oil Elaidinized for Cosmetics
Elaidinizated rapeseed oil for cosmetic emollients. This vegetable fat has been elaidinised and is not further prepared, falling under this tariff item.
1516.20.00Re-esterified Palm Stearin Fraction
Re-esterified palm stearin fraction is a palm stearin fraction that has been re-esterified for use in chocolate coating applications. This chemical modification occurs without further preparation, placing it under this tariff item. It is a modified vegetable fat fraction.
1516.20.00Re-Esterified Rapeseed Oil for Confectionery Fats
Rapeseed oil re-esterified to mimic cocoa butter properties for chocolate coatings. This vegetable fat has been re-esterified and is not further prepared, making it classifiable under this tariff item.
1516.20.00Re-esterified Shea Butter Fraction
Re-esterified shea butter fraction is shea butter that has been re-esterified for use as a cosmetics base, with food-grade versions available. This vegetable fat is modified through re-esterification without further preparation, fitting the tariff item's scope. It is classified here as a modified vegetable fat fraction.
1516.20.00Refined Hydrogenated Rapeseed Oil Bulk
Bulk refined and hydrogenated rapeseed oil for bakery shortening base. This vegetable oil is hydrogenated and not further prepared, falling under this tariff item.
1516.20.00Refined Inter-Esterified Rapeseed Oil
Rapeseed oil that undergoes inter-esterification to rearrange fatty acids for better functionality in baking fats. This vegetable fat has been re-esterified and is not further prepared, making it classifiable under this tariff item.