Inter-esterified Coconut Oil
Inter-esterified coconut oil is a coconut oil fraction that has been re-esterified to mimic human milk fat structure for use in infant formula and non-dairy creamers. This chemical modification occurs without further preparation, qualifying it for this tariff item. It is a vegetable fat that has been inter-esterified.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the oil is not inter-esterified and is crude
Unmodified coconut oil falls under heading 15.13.
If the oil is part of a food preparation
Food preparations containing modified oils may fall under heading 21.06.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the inter-esterification process and ensure no further preparation
• If used in infant formula, comply with Health Canada's food regulations
• Provide detailed technical data to the CBSA to support classification
Related Products under Tariff item 1516.20.00
Certified Canola Hydrogenated Oil
Certified low-erucic (canola) hydrogenated rapeseed oil. This product is a vegetable fat that has been wholly hydrogenated, making it a fraction of vegetable oil that is not further prepared beyond hydrogenation.
Elaidininzed Rapeseed Oil for Industrial Use
Rapeseed oil converted to elaidinized form through partial isomerization, used in non-food industrial applications like lubricants. This is a vegetable fat that has been elaidinised, a process covered by this tariff item.
Elaidininzed Rapeseed Oil Fraction
Elaidininzed rapeseed (canola) oil fraction is a vegetable oil that has been chemically modified through elaidinization to create trans fats, primarily used in baking shortenings. This process transforms the oil's structure without further preparation, which aligns with the tariff item's scope for modified vegetable fats and oils. It is classified under this item because it is a vegetable fat fraction that has been elaidinized but not further processed.
Elaidinizated Soy Lecithin Fraction
Elaidininzed soy lecithin fraction is a soy oil fraction that has been elaidinized and contains lecithin, used as an emulsifier in various applications. As a modified vegetable fat fraction, it falls under this tariff item because the elaidinization process alters its chemical structure without further preparation. The presence of lecithin does not exclude it from this heading as it remains a vegetable fat fraction.
Fully Hydrogenated Rapeseed Oil Powder Base
Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. This vegetable fat is wholly hydrogenated and not further prepared, making it classifiable under this tariff item.
High-Oleic Hydrogenated Rapeseed Oil
Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. This vegetable oil fraction is hydrogenated and not further prepared, qualifying for this tariff item.