Elaidininzed Rapeseed Oil Fraction
Elaidininzed rapeseed (canola) oil fraction is a vegetable oil that has been chemically modified through elaidinization to create trans fats, primarily used in baking shortenings. This process transforms the oil's structure without further preparation, which aligns with the tariff item's scope for modified vegetable fats and oils. It is classified under this item because it is a vegetable fat fraction that has been elaidinized but not further processed.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the oil is not elaidinized and is in its natural state
Unmodified rapeseed oil falls under heading 15.14 for low erucic acid rape or colza oil.
If the oil is blended with other fats or contains additives
Edible mixtures or preparations of fats and oils are classified under heading 15.17.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not further prepared beyond elaidinization, as additional processing may change classification
• Declare the exact modification process to the CBSA to avoid delays
• Verify if the oil is for food or industrial use, as this may affect import requirements
Related Products under Tariff item 1516.20.00
Certified Canola Hydrogenated Oil
Certified low-erucic (canola) hydrogenated rapeseed oil. This product is a vegetable fat that has been wholly hydrogenated, making it a fraction of vegetable oil that is not further prepared beyond hydrogenation.
Elaidininzed Rapeseed Oil for Industrial Use
Rapeseed oil converted to elaidinized form through partial isomerization, used in non-food industrial applications like lubricants. This is a vegetable fat that has been elaidinised, a process covered by this tariff item.
Elaidinizated Soy Lecithin Fraction
Elaidininzed soy lecithin fraction is a soy oil fraction that has been elaidinized and contains lecithin, used as an emulsifier in various applications. As a modified vegetable fat fraction, it falls under this tariff item because the elaidinization process alters its chemical structure without further preparation. The presence of lecithin does not exclude it from this heading as it remains a vegetable fat fraction.
Fully Hydrogenated Rapeseed Oil Powder Base
Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. This vegetable fat is wholly hydrogenated and not further prepared, making it classifiable under this tariff item.
High-Oleic Hydrogenated Rapeseed Oil
Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. This vegetable oil fraction is hydrogenated and not further prepared, qualifying for this tariff item.
Hydrogenated Babassu Oil
Hydrogenated babassu oil is derived from babassu palm kernels and has been hydrogenated to increase its stability for use in soap and food products. This process modifies the vegetable oil's fatty acid profile without further preparation, making it classifiable under this tariff item. It is a vegetable fat that has been partly or wholly hydrogenated.