Elaidininzed Rapeseed Oil Fraction from Mexico
Elaidininzed rapeseed (canola) oil fraction is a vegetable oil that has been chemically modified through elaidinization to create trans fats, primarily used in baking shortenings. This process transforms the oil's structure without further preparation, which aligns with the tariff item's scope for modified vegetable fats and oils. It is classified under this item because it is a vegetable fat fraction that has been elaidinized but not further processed.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is not further prepared beyond elaidinization, as additional processing may change classification
• Declare the exact modification process to the CBSA to avoid delays
• Verify if the oil is for food or industrial use, as this may affect import requirements