Re-esterified Shea Butter Fraction
Re-esterified shea butter fraction is shea butter that has been re-esterified for use as a cosmetics base, with food-grade versions available. This vegetable fat is modified through re-esterification without further preparation, fitting the tariff item's scope. It is classified here as a modified vegetable fat fraction.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the butter is not re-esterified
Unmodified shea butter falls under heading 15.15 for other fixed vegetable fats.
If the butter is part of a cosmetic preparation
Cosmetic preparations containing fats are classified under heading 33.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the re-esterification process and ensure no further preparation
• If for cosmetic use, comply with Health Canada's cosmetic regulations
• If food-grade, ensure it meets Canadian food safety standards
• Provide technical specifications to the CBSA
Related Products under Tariff item 1516.20.00
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