Inter-esterified Illipe Butter
Inter-esterified illipe butter, also known as Borneo tallow, is a vegetable fat that has been inter-esterified for use in premium chocolate fats. The inter-esterification process modifies the fat without further preparation, placing it under this tariff item. It is a modified vegetable fat fraction.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the butter is not inter-esterified
Unmodified illipe butter falls under heading 15.15 for other fixed vegetable fats.
If the butter is part of a chocolate preparation
Chocolate and food preparations containing cocoa are classified under heading 18.06.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not further prepared beyond inter-esterification
• If used in chocolate, verify compliance with Canadian food standards
• Provide a certificate of analysis to the CBSA for classification
Related Products under Tariff item 1516.20.00
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