Inter-esterified Illipe Butter from Germany
Inter-esterified illipe butter, also known as Borneo tallow, is a vegetable fat that has been inter-esterified for use in premium chocolate fats. The inter-esterification process modifies the fat without further preparation, placing it under this tariff item. It is a modified vegetable fat fraction.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is not further prepared beyond inter-esterification
• If used in chocolate, verify compliance with Canadian food standards
• Provide a certificate of analysis to the CBSA for classification