Partially Hydrogenated Low-Erucic Rapeseed Oil
Low-erucic acid rapeseed (canola) oil partially hydrogenated for use in commercial frying oils. This vegetable oil fraction is hydrogenated and not further prepared, falling under this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the oil is not hydrogenated and remains in its natural state.
Unhydrogenated low-erucic acid rapeseed oil falls under heading 15.14.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the low-erucic acid content and partial hydrogenation status in the product documentation
• Ensure the oil is not further prepared, such as emulsified or mixed
• Check if the oil meets Canadian food safety standards for frying
Related Products under Tariff item 1516.20.00
Certified Canola Hydrogenated Oil
Certified low-erucic (canola) hydrogenated rapeseed oil. This product is a vegetable fat that has been wholly hydrogenated, making it a fraction of vegetable oil that is not further prepared beyond hydrogenation.
Elaidininzed Rapeseed Oil for Industrial Use
Rapeseed oil converted to elaidinized form through partial isomerization, used in non-food industrial applications like lubricants. This is a vegetable fat that has been elaidinised, a process covered by this tariff item.
Fully Hydrogenated Rapeseed Oil Powder Base
Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. This vegetable fat is wholly hydrogenated and not further prepared, making it classifiable under this tariff item.
High-Oleic Hydrogenated Rapeseed Oil
Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. This vegetable oil fraction is hydrogenated and not further prepared, qualifying for this tariff item.
Hydrogenated Rapeseed Oil for Food Manufacturing
Rapeseed oil that has been partly hydrogenated to increase stability and shelf life, commonly used in industrial food production like margarine and shortenings. This is a vegetable fat that has been partially hydrogenated, falling under this tariff item.
Industrial Elaidinized Rapeseed Fraction
Elaidinizated rapeseed fraction for resins. This vegetable fat has been elaidinised, a process covered by this tariff item, and is not further prepared.