Partially Hydrogenated Low-Erucic Rapeseed Oil from Japan
Low-erucic acid rapeseed (canola) oil partially hydrogenated for use in commercial frying oils. This vegetable oil fraction is hydrogenated and not further prepared, falling under this tariff item.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the low-erucic acid content and partial hydrogenation status in the product documentation
• Ensure the oil is not further prepared, such as emulsified or mixed
• Check if the oil meets Canadian food safety standards for frying