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Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. > Other spices: > Other > Other
Duty Rate (from China)
Products classified under Tariff item 0910.9
Adobo Seasoning All-Purpose Blend
Adobo Seasoning All-Purpose Blend is a Latin American spice mixture containing garlic powder, oregano, black pepper, cumin, bay leaf, and turmeric. It falls under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The blend retains the essential character of spices, with no added substances altering its classification.
0910.91.00Baharat Arabic Seven Spice Mix
Baharat Arabic Seven Spice Mix is a Gulf region blend of black pepper, cumin, coriander, cinnamon, cloves, nutmeg, and cardamom. It qualifies under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The mix is a general-purpose spice blend, not a curry or single-spice product.
0910.91.00BBQ Rub Seasoning Blend
BBQ Rub Seasoning Blend is a smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. It falls under tariff item 0910.91.00 as a spice mixture per Note 1(b), provided the brown sugar content does not alter its essential character as a spice blend. The inclusion of sugar is incidental and does not make it a condiment.
0910.91.00Cajun Seasoning Mix
Cajun Seasoning Mix is a blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. It is classified under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The mix is not curry-specific and retains the essential character of spices.
0910.91.00Chinese Five Spice Powder
Chinese Five Spice Powder is a classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. It falls under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The blend is a traditional spice mix with no added non-spice substances.
0910.91.00Curry Powder Spice Blend
Curry Powder Spice Blend is a ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under tariff item 0910.91.00 as a spice mixture referred to in Note 1(b) to Chapter 9, which covers blends of spices from different headings. The blend retains the essential character of spices and is not a prepared sauce.
0910.91.00Garam Masala Spice Mixture
Garam Masala Spice Mixture is an Indian blend of black pepper, cinnamon, cloves, cardamom, cumin, and coriander, available whole or ground. It meets tariff item 0910.91.00 criteria as a multi-spice mixture not curry-specific, per Note 1(b). The blend is used as a finishing spice and retains the essential character of spices.
0910.91.00Herbes de Provence Mix
Herbes de Provence Mix is a French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. It is classified under tariff item 0910.91.00 as an 'other spices' mixture under Chapter Note 1(b). The blend contains spices from different headings and retains the essential character of dried herbs.
0910.91.00Jerk Seasoning Caribbean Spice Rub
Jerk Seasoning Caribbean Spice Rub is a Jamaican blend of allspice, scotch bonnet chili, thyme, ginger, garlic, and pimento. It fits tariff item 0910.91.00 as a tropical spice mixture per Note 1(b). The rub is a dry spice blend with no added liquids, retaining the essential character of spices.
0910.91.00Panch Phoran Bengali Five Spice
Panch Phoran Bengali Five Spice is a whole spice mix of cumin, fennel, fenugreek, mustard, and nigella seeds for tempering. It classifies under tariff item 0910.91.00 as a seed-based spice mixture per Note 1(b). The blend is used whole in cooking and retains the essential character of spices.
0910.91.00Quatre Épices French Four Spice
Quatre Épices French Four Spice is a blend of ground white pepper, nutmeg, cloves, and ginger for charcuterie. It falls under tariff item 0910.91.00 per the general mixtures provision of Note 1(b). The blend is a classic spice mix with no added substances, retaining the essential character of spices.
0910.91.00Ras el Hanout Moroccan Spice Blend
Ras el Hanout Moroccan Spice Blend is a traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for tariff item 0910.91.00 as a complex spice mixture under Note 1(b), distinct from single-spice headings. The blend retains the essential character of spices despite the inclusion of rose petals.
0910.91.00Shichimi Togarashi Japanese Seven Spice
Shichimi Togarashi Japanese Seven Spice is a blend of chili, sansho pepper, sesame, hemp, poppy, mandarin peel, and nori. It falls under tariff item 0910.91.00 if spice components predominate over seaweed, per Note 1(b). The blend is used as a table condiment but retains the essential character of spices.
0910.91.00Taco Seasoning Spice Blend
Taco Seasoning Spice Blend is a Mexican-inspired mix of chili powder, cumin, garlic, onion, oregano, and paprika. It falls under tariff item 0910.91.00 for non-curry spice mixtures per Note 1(b). The blend is a dry spice mix with no added liquids, retaining the essential character of spices.
0910.91.00Za'atar Middle Eastern Spice Blend
Za'atar Middle Eastern Spice Blend is a Levantine mix of thyme, sesame seeds, sumac, oregano, and marjoram. It classifies under tariff item 0910.91.00 as other spice mixtures, provided sumac spice content qualifies, per Note 1(b). The blend retains the essential character of spices, with sesame seeds as a minor component.
0910.99.00Air-Dried Bay Leaves
Whole, air-dried bay leaves from the bay laurel tree (Laurus nobilis), retaining their natural shape without crushing or powdering. Used as a culinary spice in soups, stews, and sauces. This product falls under tariff item 0910.99.00 as 'other spices' since bay leaves are not specifically named elsewhere in the chapter.
0910.99.00Balti Curry Powder
Balti Curry Powder mixes paprika, turmeric, coriander, and garam masala for stir-fried curries in Birmingham-style Balti bowls. It is classified under tariff item 0910.99.00 as 'other spices' because curry is a spice of heading 09.10 not elsewhere specified. Medium heat suits various dishes.
0910.99.00Bombay Curry Powder
Bombay Curry Powder blends 10+ spices like chili, turmeric, coriander, fenugreek, and ginger for versatile Indian cooking. It is classified under tariff item 0910.99.00 as 'other spices' because curry is a spice of heading 09.10 not elsewhere specified. Commercial standards apply.
0910.99.00Bulk Culinary Thyme
Industrial bulk packs of dried thyme leaves for food manufacturers and restaurants. These are pure thyme spice without any additives or mixtures. They are classified under tariff item 0910.99.00 as 'other spices' because thyme is not specifically named in the chapter.
0910.99.00Bulk Dried Bay Leaves
Bulk Dried Bay Leaves are large-volume dried bay leaves packed in 25kg bags for food manufacturers. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are spices of heading 09.10 not elsewhere specified. Bulk packaging does not affect classification.
0910.99.00Bundle-Dried Thyme Branches
Thyme branches dried in bundles with leaves and small stems intact, straight from the field. This unmanufactured form of thyme spice retains its natural structure and is used for culinary purposes. It falls under tariff item 0910.99.00 as 'other spices' since thyme is not specifically named in the chapter.
0910.99.00Butter Chicken Masala Powder
Butter Chicken Masala Powder is a spice blend containing fenugreek, cumin, coriander, and tomato powder, designed for preparing creamy tomato-based curries. It is classified under tariff item 0910.99.00 as a curry preparation, provided it contains no dairy or wet ingredients that would alter its essential character as a spice mixture.
0910.99.00Certifiably Pure Thyme
Lab-tested 100% pure dried thyme, free from adulterants like fillers. This high-purity thyme is used for culinary purposes and is not mixed with other substances. It falls under tariff item 0910.99.00 as 'other spices' since thyme is not specifically named in the chapter.
0910.99.00Crude California Bay Leaves
Naturally dried leaves from the California bay tree (Umbellularia californica), used interchangeably with European bay in cooking. These crude bay leaves are unprocessed and retain their natural form. They are classified under tariff item 0910.99.00 as 'other spices' because they are not specifically named in the chapter.
0910.99.00Dried California Bay Leaves
Dried California Bay Leaves are dried leaves from the California bay laurel tree (Umbellularia californica), used in culinary applications for flavoring soups and stews. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are spices of heading 09.10 not elsewhere specified. The species does not affect classification.
0910.99.00Dried Whole Thyme Leaves
Dried whole leaves of the thyme plant (Thymus vulgaris), harvested and air-dried without further processing. This natural, unground spice is used in various culinary applications. It falls under tariff item 0910.99.00 as 'other spices' since thyme is not specifically named in the chapter.
0910.99.00Egyptian Thyme Leaves
High-quality dried thyme leaves from Egypt's Nile Delta, prized for oil content and earthy notes. This pure thyme spice is not mixed with other substances and is used in tagines, soups, and meat marinades. It is classified under tariff item 0910.99.00 as 'other spices' because thyme is not specifically named in the chapter.
0910.99.00Essential Thyme for Blends
High-purity dried thyme sold to spice blenders for herbes de Provence. This base thyme ingredient has consistent particle size and is not mixed with other substances. It falls under tariff item 0910.99.00 as 'other spices' since thyme is not specifically named in the chapter.
0910.99.00European Sweet Bay Leaves
European Sweet Bay Leaves are premium whole dried Laurus nobilis leaves from Mediterranean regions, essential in French and Italian cooking for bouquet garni. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are spices of heading 09.10 not elsewhere specified. Cubeb pepper is excluded from this chapter.
0910.99.00French Thyme Leaves
Premium dried thyme from Provence, France, the gold standard for fines herbes blends. This pure thyme spice is not mixed with other substances and is essential for bouquet garni. It is classified under tariff item 0910.99.00 as 'other spices' because thyme is not specifically named in the chapter.
0910.99.00Garam Masala Curry Blend
Garam Masala Curry Blend is an aromatic spice mix of roasted spices including black pepper, cinnamon, cloves, cardamom, and cumin, essential for North Indian curries. It is classified under tariff item 0910.99.00 as a curry preparation, representing a defined spice mixture for culinary use.
0910.99.00Goan Fish Curry Powder
Goan Fish Curry Powder uses dried red chilies, coriander, cumin, pepper, and tamarind for tangy seafood curries, fitting the coastal cuisine profile. It is classified under tariff item 0910.99.00 as a curry preparation, with the tamarind providing a distinctive vinegar-like aroma without altering its spice character.
0910.99.00Gourmet Rub Thyme
Coarse-cut dried thyme optimized for dry rubs on grilled meats. This pure thyme spice is stem-free and not mixed with other substances. It falls under tariff item 0910.99.00 as 'other spices' since thyme is not specifically named in the chapter.
0910.99.00Ground Thyme Powder
Finely ground dried thyme leaves processed into a uniform powder for easy seasoning in recipes. This pure thyme spice is not mixed with other substances. It is classified under tariff item 0910.99.00 as 'other spices' because thyme is not specifically named in the chapter.
0910.99.00Jalfrezi Curry Blend
Jalfrezi Curry Blend features green chilies, coriander, cumin, and bay leaves for stir-fried hot curries with peppers and onions. It is classified under tariff item 0910.99.00 as a curry-specific mixture of spices, developed in British Indian cuisine and retaining the essential character of a spice preparation.
0910.99.00Korma Curry Powder
Korma Curry Powder features mild spices like coriander, cumin, cardamom, and coconut for creamy, nutty curries popular in British-Indian cuisine. It is classified under tariff item 0910.99.00 as a curry, emphasizing its role as a defined spice mixture for culinary preparation.
0910.99.00Kosher Certified Thyme
Kosher Certified Thyme is dried thyme processed under kosher supervision, ensuring compliance with religious dietary laws. It is classified under tariff item 0910.99.00 as 'other spices' because thyme is a spice of heading 09.10 not elsewhere specified. The hechsher symbol on packaging confirms its kosher status for consumers.
0910.99.00Madras Curry Powder
Madras Curry Powder is a blend of ground spices including coriander, turmeric, cumin, fenugreek, and chili, commonly used in Indian cooking for its hot and tangy flavor. It falls under tariff item 0910.99.00 as a curry, a specific spice mixture recognized for culinary use.
0910.99.00Massaman Curry Powder
Massaman Curry Powder fuses Islamic spices like cinnamon, star anise, cardamom, cumin, and chili for Thai-Muslim beef curry. It is classified under tariff item 0910.99.00 as a curry, despite its unique profile, and is designed for slow-simmer cooking to meld flavors.
0910.99.00Mexican Bay Laurel Leaves
Mexican Bay Laurel Leaves are dried bay leaves from Mexican laurel varieties, used in moles and traditional dishes. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are spices of heading 09.10 not elsewhere specified. USMCA benefits may apply for duty-free entry from Mexico.
0910.99.00Moroccan Thyme Whole
Moroccan Thyme Whole consists of whole dried thyme from Morocco's Atlas Mountains, known for intense aromatic compounds. It falls under tariff item 0910.99.00 as 'other spices' because thyme is a spice of heading 09.10 not elsewhere specified. Its wild-harvested nature does not affect classification.
0910.99.00Organic Dried Thyme
Organic Dried Thyme is certified organic dried thyme leaves grown without synthetic pesticides. It is classified under tariff item 0910.99.00 as 'other spices' because thyme is a spice of heading 09.10 not elsewhere specified. Organic status is noted statistically but does not change the tariff classification.
0910.99.00Organic Indian Bay Leaves
Organic Indian Bay Leaves are certified organic dried bay leaves sourced from India, known for robust flavor in biryanis and curries. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are spices of heading 09.10 not elsewhere specified. Organic status is noted statistically but does not affect classification.
0910.99.00Punjabi Chole Masala Powder
Punjabi Chole Masala Powder mixes black salt, pomegranate seeds, coriander, cumin, and chili for chickpea curry. It is classified under tariff item 0910.99.00 as a curry spice blend for a regional dish, with black salt giving a signature tang.
0910.99.00Retail Jarred Thyme
Retail Jarred Thyme is consumer-packaged dried thyme in glass jars for grocery retail, typically 0.5-2oz sizes. It falls under tariff item 0910.99.00 as 'other spices' because thyme is a spice of heading 09.10 not elsewhere specified. The jar is dutiable separately if it exceeds certain weight thresholds.
0910.99.00Rogan Josh Curry Blend
Rogan Josh Curry Blend uses fennel, ginger, chili, and asafoetida for Kashmiri lamb curries with vibrant red color from Kashmiri chilies. It qualifies under tariff item 0910.99.00 specifically for curry spices, separate from other spice mixtures.
0910.99.00Spanish Thyme Crude Leaves
Crude dried leaves of Spanish thyme varieties, unstemmed and whole. These leaves are in their raw spice form, without any further processing. They are classified under tariff item 0910.99.00 as 'other spices' because thyme is not specifically named in the chapter.
0910.99.00Spanish Thyme Spice
Spanish Thyme Spice is dried thyme from Spain's Andalusia, integral to paella and tapas seasonings. It is classified under tariff item 0910.99.00 as 'other spices' because thyme is a spice of heading 09.10 not elsewhere specified. PDO certified options are available but do not affect classification.
0910.99.00Sri Lankan Curry Powder
Sri Lankan Curry Powder roasts coriander, rice, cumin, fennel, and chilies for coconut milk-based seafood curries. It is classified under tariff item 0910.99.00 for curry, distinguishing regional variations, with roasted rice adding a unique texture and flavor.
0910.99.00Turkish Thyme Spice
Turkish Thyme Spice is dried thyme sourced from Turkey's Izmir region, known for its robust flavor profile in Mediterranean dishes. It falls under tariff item 0910.99.00 as 'other spices' because thyme is a spice of heading 09.10 not elsewhere specified. It is exported in bulk bales or retail pouches.
0910.99.00Unprocessed Greek Bay Leaves
Bay leaves from Greece, dried traditionally without grinding or oil extraction. These crude leaves are unprocessed and retain their natural shape. They fall under tariff item 0910.99.00 as 'other spices' since bay leaves are not specifically named in the chapter.
0910.99.00West Indian Bay Leaves
West Indian Bay Leaves are dried leaves from the West Indian bay tree (Pimenta racemosa), used in Caribbean cuisine and for essential oil production but imported as whole spice leaves. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are spices of heading 09.10 not elsewhere specified. The species does not affect classification.
0910.99.00Whole Turkish Bay Leaves
Unprocessed whole bay leaves sourced from Turkey, dried naturally without additives. These crude bay leaves are not further manufactured and retain their natural form. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are not specifically named in the chapter.
0910.99.00Wild Harvested Bay Leaves
Bay leaves foraged from wild laurel trees and sun-dried without mechanical processing. These crude, not manufactured spices retain their natural form and are used in culinary applications. They fall under tariff item 0910.99.00 as 'other spices' since bay leaves are not specifically named in the chapter.
0910.99.00Wild Harvested Thyme
Wild Harvested Thyme is naturally wild-harvested dried thyme from European hillsides, higher in thymol content. It is classified under tariff item 0910.99.00 as 'other spices' because thyme is a spice of heading 09.10 not elsewhere specified. Its wild status does not affect classification.