Herbes de Provence Mix
Herbes de Provence Mix is a French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. It is classified under tariff item 0910.91.00 as an 'other spices' mixture under Chapter Note 1(b). The blend contains spices from different headings and retains the essential character of dried herbs.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is sold primarily as a herbal tea or medicinal herb blend
Chapter Note 2 excludes products of heading 12.11, such as plants used in perfumery or medicine.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that lavender flowers are a minor component and do not change the product's character as a spice blend
• Declare the product as a dried herb mixture and provide a botanical name list if requested by CBSA
Related Products under Tariff item 0910.91.00
Adobo Seasoning All-Purpose Blend
Adobo Seasoning All-Purpose Blend is a Latin American spice mixture containing garlic powder, oregano, black pepper, cumin, bay leaf, and turmeric. It falls under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The blend retains the essential character of spices, with no added substances altering its classification.
Baharat Arabic Seven Spice Mix
Baharat Arabic Seven Spice Mix is a Gulf region blend of black pepper, cumin, coriander, cinnamon, cloves, nutmeg, and cardamom. It qualifies under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The mix is a general-purpose spice blend, not a curry or single-spice product.
BBQ Rub Seasoning Blend
BBQ Rub Seasoning Blend is a smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. It falls under tariff item 0910.91.00 as a spice mixture per Note 1(b), provided the brown sugar content does not alter its essential character as a spice blend. The inclusion of sugar is incidental and does not make it a condiment.
Cajun Seasoning Mix
Cajun Seasoning Mix is a blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. It is classified under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The mix is not curry-specific and retains the essential character of spices.
Chinese Five Spice Powder
Chinese Five Spice Powder is a classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. It falls under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The blend is a traditional spice mix with no added non-spice substances.
Curry Powder Spice Blend
Curry Powder Spice Blend is a ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under tariff item 0910.91.00 as a spice mixture referred to in Note 1(b) to Chapter 9, which covers blends of spices from different headings. The blend retains the essential character of spices and is not a prepared sauce.