Jalfrezi Curry Blend
Jalfrezi Curry Blend features green chilies, coriander, cumin, and bay leaves for stir-fried hot curries with peppers and onions. It is classified under tariff item 0910.99.00 as a curry-specific mixture of spices, developed in British Indian cuisine and retaining the essential character of a spice preparation.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the blend contains only spices from headings 09.04 to 09.10
Mixtures of two or more products of the same heading are classified in that heading, but this blend includes spices from different headings.
If non-spice ingredients are added that alter its essential character
Products that no longer retain the essential character of spices are classified as mixed condiments under heading 21.03.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the blend is dry and free of added liquids or fats to maintain classification as a spice mixture
• Clearly label the product as a curry spice blend for customs purposes
• Consider the origin of the spices to determine eligibility for preferential duty rates
Related Products under Tariff item 0910.99.00
Air-Dried Bay Leaves
Whole, air-dried bay leaves from the bay laurel tree (Laurus nobilis), retaining their natural shape without crushing or powdering. Used as a culinary spice in soups, stews, and sauces. This product falls under tariff item 0910.99.00 as 'other spices' since bay leaves are not specifically named elsewhere in the chapter.
Balti Curry Powder
Balti Curry Powder mixes paprika, turmeric, coriander, and garam masala for stir-fried curries in Birmingham-style Balti bowls. It is classified under tariff item 0910.99.00 as 'other spices' because curry is a spice of heading 09.10 not elsewhere specified. Medium heat suits various dishes.
Bombay Curry Powder
Bombay Curry Powder blends 10+ spices like chili, turmeric, coriander, fenugreek, and ginger for versatile Indian cooking. It is classified under tariff item 0910.99.00 as 'other spices' because curry is a spice of heading 09.10 not elsewhere specified. Commercial standards apply.
Bulk Culinary Thyme
Industrial bulk packs of dried thyme leaves for food manufacturers and restaurants. These are pure thyme spice without any additives or mixtures. They are classified under tariff item 0910.99.00 as 'other spices' because thyme is not specifically named in the chapter.
Bulk Dried Bay Leaves
Bulk Dried Bay Leaves are large-volume dried bay leaves packed in 25kg bags for food manufacturers. They are classified under tariff item 0910.99.00 as 'other spices' because bay leaves are spices of heading 09.10 not elsewhere specified. Bulk packaging does not affect classification.
Bundle-Dried Thyme Branches
Thyme branches dried in bundles with leaves and small stems intact, straight from the field. This unmanufactured form of thyme spice retains its natural structure and is used for culinary purposes. It falls under tariff item 0910.99.00 as 'other spices' since thyme is not specifically named in the chapter.