Ras el Hanout Moroccan Spice Blend
Ras el Hanout Moroccan Spice Blend is a traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for tariff item 0910.91.00 as a complex spice mixture under Note 1(b), distinct from single-spice headings. The blend retains the essential character of spices despite the inclusion of rose petals.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product contains significant non-spice botanicals, such as lavender or rose petals, and is sold as a herbal blend
Chapter Note 2 excludes products of heading 12.11, which covers plants used in perfumery or medicine.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that rose petals are a minor aromatic component and do not dominate the blend
• Declare the product as a spice mixture and provide a full ingredient list, including any uncommon spices, for CBSA
Related Products under Tariff item 0910.91.00
Adobo Seasoning All-Purpose Blend
Adobo Seasoning All-Purpose Blend is a Latin American spice mixture containing garlic powder, oregano, black pepper, cumin, bay leaf, and turmeric. It falls under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The blend retains the essential character of spices, with no added substances altering its classification.
Baharat Arabic Seven Spice Mix
Baharat Arabic Seven Spice Mix is a Gulf region blend of black pepper, cumin, coriander, cinnamon, cloves, nutmeg, and cardamom. It qualifies under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The mix is a general-purpose spice blend, not a curry or single-spice product.
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Chinese Five Spice Powder is a classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. It falls under tariff item 0910.91.00 as a mixture of spices from different headings of Chapter 9, per Note 1(b). The blend is a traditional spice mix with no added non-spice substances.
Curry Powder Spice Blend
Curry Powder Spice Blend is a ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under tariff item 0910.91.00 as a spice mixture referred to in Note 1(b) to Chapter 9, which covers blends of spices from different headings. The blend retains the essential character of spices and is not a prepared sauce.