Salt Solution Preserved Pickling Cucumbers
Cucumbers in salt brine for fermentation prep, unfit for raw consumption. The brine ensures provisional preservation during storage, fitting the criteria for other vegetables under heading 07.11.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cucumbers are pickled or otherwise prepared for direct use
Prepared cucumbers in vinegar are classified in chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the cucumbers are not suitable for immediate consumption; if they are ready to eat, classification changes
• Include the brine weight in the duty calculation
• Document the preservation process for CBSA
Related Products under Tariff item 0711.90.00
Brined Lentils for Storage
Brined lentils preserved in a saltwater solution solely to ensure provisional preservation during transport or storage. They remain unsuitable for immediate consumption and require rinsing and cooking before use, meeting the criteria of heading 07.11.
Brined Preserved Asparagus Spears
Asparagus spears preserved in brine, requiring cooking before consumption. The brine treatment ensures provisional preservation during transport, and the spears remain unsuitable for immediate consumption, fitting heading 07.11.
Brine Mix of Eggplant and Zucchini
A vegetable mix of eggplant and zucchini preserved in brine for provisional preservation. The brine keeps the vegetables unsuitable for immediate consumption, meeting the criteria for mixtures of vegetables under heading 07.11.
Brine-Preserved Cocktail Onions
Small pearl onions preserved in brine for temporary storage, requiring further processing like vinegar soaking for use. They remain too salty and unpalatable for immediate consumption, fitting the provisional preservation criteria of heading 07.11.
Brine-Preserved Fava Beans
Fresh fava beans preserved in a brine solution for short-term storage during transport. They are unsuitable for immediate consumption in this state and require further processing, such as cooking, before eating.
Brine Preserved Okra Pods
Fresh okra pods preserved in brine solution to maintain quality in transit. The pods remain slimy and overly brined, unfit for direct consumption, meeting the provisional preservation criteria of heading 07.11.