Other vegetables; mixtures of vegetables
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. > Mushrooms and truffles: > Other vegetables; mixtures of vegetables > Other vegetables; mixtures of vegetables
Duty Rate (from China)
Products classified under Tariff item 0711.90
Brined Lentils for Storage
Brined lentils are leguminous vegetables preserved in a brine or sulfur solution solely to ensure their provisional preservation during transport or storage. In this state, they remain unsuitable for immediate consumption and require rinsing and cooking before eating, which aligns with the scope of heading 07.11.
0711.90.00Brine-Preserved Fava Beans
Brine-preserved fava beans are fresh broad beans kept in a preservative brine solution for short-term storage. They are unsuitable for immediate consumption in this state, as they require further preparation such as cooking, and thus fall under the provisionally preserved vegetables of heading 07.11.
0711.90.00Brine-Preserved Pearl Onions for Processing
Brine-preserved pearl onions are small onions preserved in sulfur water or brine for temporary storage, not edible without further preparation. As onions provisionally preserved, they fall under heading 07.11.
0711.90.00Bulk Capers in Salt Pack
Bulk capers in a salt pack are preserved with dry salt for temporary storage, making them unsuitable for immediate consumption without soaking. Capers are explicitly included as vegetables in chapter 07, and this provisional preservation method falls under heading 07.11.
0711.90.00Jarred Capers in Brine
Jarred capers in brine are pickled flower buds preserved in a brine solution for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to their intense salinity, aligning with the scope of heading 07.11.
0711.90.00Mung Beans in Preservative Brine
Mung beans treated with brine for provisional preservation during storage are unsuitable for immediate human consumption without further processing. As leguminous vegetables preserved in a solution, they are classified under the provisionally preserved vegetables of heading 07.11.
0711.90.00Non-Pareil Capers in Brine Barrels
Non-pareil capers in brine barrels are premium small capers preserved in brine for wholesale distribution. They are unsuitable for immediate consumption due to their high salinity, fitting the provisional preservation criteria of heading 07.11.
0711.90.00Pigeon Peas in Sulfur Dioxide Solution
Pigeon peas treated with sulfur dioxide gas for provisional preservation remain unpalatable and unsuitable for immediate eating. As leguminous vegetables preserved in this manner, they fall under the provisionally preserved vegetables of heading 07.11.
0711.90.00Provisional Chickpeas in Brine
Chickpeas provisionally preserved in a brine solution for transport and storage remain unsuitable for immediate consumption without further processing such as cooking. These leguminous vegetables are classified under the provisionally preserved vegetables of heading 07.11.
0711.90.00Provisionally Preserved Cowpeas in Sulfur Water
Cowpeas, also known as black-eyed peas, preserved in sulfur water to prevent spoilage during transport require further preparation before eating. As leguminous vegetables provisionally preserved, they fall under heading 07.11.
0711.90.00Provisional Preserved Sweet Onions in Preservative Solution
Provisional preserved sweet onions are treated in preservative solutions for transport preservation, remaining unpeeled and unsuitable for immediate use. As onions provisionally preserved, they are classified under heading 07.11.
0711.90.00Soybeans Provisionally Preserved in Brine
Soybeans preserved solely in brine for transport and storage are unsuitable for immediate consumption without processing. As leguminous vegetables provisionally preserved, they are classified under heading 07.11.
0711.90.00Sulfured Capers in Bulk Bags
Sulfured capers in bulk bags are treated with sulfur dioxide gas for provisional preservation during transport. They require washing to remove preservatives before use, aligning with the provisional preservation criteria of heading 07.11.
0711.90.00Sulfur-Preserved Green Split Peas
Green split peas treated with sulfur dioxide gas for provisional preservation during storage and transport remain unfit for direct consumption. As leguminous vegetables preserved in this state, they fall under heading 07.11.
0711.90.00Vinegar-Preserved Capers in Drums
Vinegar-preserved capers in drums are stored in a weak vinegar solution for short-term preservation during shipping. This treatment keeps them viable for later processing but too acidic for immediate consumption, fitting the provisional preservation scope of heading 07.11.