Pigeon Peas in Sulfur Dioxide Solution
Pigeon peas treated with sulfur dioxide gas for provisional preservation remain unpalatable and unsuitable for immediate eating. As leguminous vegetables preserved in this manner, they fall under the provisionally preserved vegetables of heading 07.11.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pigeon peas are dried and shelled
Dried leguminous vegetables are excluded from chapter 07 and classified in heading 07.13.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the sulfur dioxide treatment is solely for provisional preservation, not for flavoring
• Provide a certificate of analysis if requested by CBSA
• Include the weight of the preservative solution in the customs value
Related Products under Tariff item 0711.90.00
Brined Lentils for Storage
Brined lentils are leguminous vegetables preserved in a brine or sulfur solution solely to ensure their provisional preservation during transport or storage. In this state, they remain unsuitable for immediate consumption and require rinsing and cooking before eating, which aligns with the scope of heading 07.11.
Brine-Preserved Fava Beans
Brine-preserved fava beans are fresh broad beans kept in a preservative brine solution for short-term storage. They are unsuitable for immediate consumption in this state, as they require further preparation such as cooking, and thus fall under the provisionally preserved vegetables of heading 07.11.
Brine-Preserved Pearl Onions for Processing
Brine-preserved pearl onions are small onions preserved in sulfur water or brine for temporary storage, not edible without further preparation. As onions provisionally preserved, they fall under heading 07.11.
Bulk Capers in Salt Pack
Bulk capers in a salt pack are preserved with dry salt for temporary storage, making them unsuitable for immediate consumption without soaking. Capers are explicitly included as vegetables in chapter 07, and this provisional preservation method falls under heading 07.11.
Jarred Capers in Brine
Jarred capers in brine are pickled flower buds preserved in a brine solution for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to their intense salinity, aligning with the scope of heading 07.11.
Mung Beans in Preservative Brine
Mung beans treated with brine for provisional preservation during storage are unsuitable for immediate human consumption without further processing. As leguminous vegetables preserved in a solution, they are classified under the provisionally preserved vegetables of heading 07.11.