Chapter 0711 — Customs Tariff Headings

0711.40Cucumbers and gherkins

0711.5Mushrooms and truffles:

0711.90.00Other vegetables; mixtures of vegetables

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Products classified under Tariff item 07.11

Black Olives in Salt Solution

Unpitted black olives stored in a high-salt aqueous solution to prevent spoilage during shipping. This provisional preservation renders them too salty for direct consumption, necessitating dilution or processing, fitting heading 0711.

Bulk Green Olives in Brine for Repacking

Bulk green olives preserved in a saline solution, packed in containers exceeding 8 kg drained weight, intended for repacking or sale as green olives. They are provisionally preserved solely to maintain their condition during transport and storage, making them unsuitable for immediate consumption in this state.

Bulk Green Olives in Saline Brine for Repacking

Bulk green olives, not pitted, preserved in a saline solution, each container holding over 8 kg drained weight. Certified by the importer for repacking or sale as green olives, they remain unsuitable for immediate consumption due to provisional preservation.

California-Style Green Olives in Large Saline Drums

California-style green olives, firm and unripe, packed in saline drums over 8 kg drained weight, certified for sale as green olives. These olives are provisionally preserved during transport, not ready for immediate eating due to their high salt content.

Certified Bulk Spanish Green Olives in Saline

Spanish green olives in bulk saline solution, packed in containers over 8 kg drained weight, certified for repacking into retail jars. They are provisionally preserved for storage and transport, remaining unsuitable for immediate consumption as per chapter note 5.

Certified Repack Green Olives in Bulk Saline

Unpitted green olives in large saline-filled barrels over 8 kg drained weight, certified for repacking into consumer jars. Provisional preservation ensures transport viability without suitability for immediate eating, as per chapter note 5.

Food Processor Green Olives in Large Saline Tubs

Not pitted green olives in plastic tubs over 8 kg drained weight, brined in saline for provisional storage before repacking. Unsuitable for immediate consumption due to industrial sizing and lack of retail preparation, meeting heading 0711 criteria.

Greek Green Olives Bulk Brine for Processing

Greek variety green olives preserved provisionally in saline, packed in large containers over 8 kg, importer-certified for repacking. These olives are unsuitable for immediate consumption due to their preservation state, aligning with heading 0711.

Green Olives in Brine

Whole green olives preserved in a brine solution containing salt and water, treated solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to their high salinity, per chapter note 5.

Industrial Green Olive Brine Pack for Sale

Provisional green olives in large saline brine containers exceeding 8 kg drained weight, certified by the importer for direct sale as green olives without further processing. They remain unsuitable for immediate consumption in this state, per chapter note 5.

Industrial Green Olives in Brine Drums

55-gallon drums of unpitted green olives in saline brine, over 8 kg drained weight, intended for food processing repacking lines. These olives are provisionally preserved to prevent spoilage during transport but are not ready for direct consumption.

Kalamata Olives in Brine

Whole Kalamata variety olives preserved in a sulfur water or brine mixture for temporary storage. Unsuitable in this state for immediate eating due to preservation treatment, requiring further curing, aligning with heading 0711.

Pitted Black Olives Preserved in Brine

Pitted black ripe olives stored in a brine solution with preservatives to maintain their quality during transport. They are not suitable for immediate consumption in this state and require further processing, such as rinsing or seasoning, before use. This aligns with heading 07.11, which covers vegetables provisionally preserved but unsuitable for immediate consumption.

Pitted Cerignola Olives Preserved Provisionally

Italian Cerignola olives that are pitted and treated with preservative solutions like brine to ensure stability before use. They remain unfit for direct consumption due to the preservation process. This provisional treatment matches the criteria of heading 07.11.

Pitted Gordal Olives in Sulfur Dioxide Solution

Spanish Gordal olives pitted and preserved using sulfur dioxide gas in solution for temporary storage. They are unsuitable for consumption without further treatment, such as rinsing or cooking. This preservation method fits the chapter's definition of provisional preservation.

Pitted Green Olives in Brine

Green olives that have been pitted and preserved in a brine solution containing sulfur dioxide for provisional preservation during transport. They are unsuitable for immediate consumption due to their preserved state and require further preparation. This meets the criteria for heading 07.11.

Pitted Kalamata Olives in Sulfur Water

Greek-style Kalamata olives pitted and treated in sulfur water for temporary preservation, keeping them unsuitable for immediate use until further prepared. This provisional treatment ensures stability during storage and transport. It aligns with the definition in heading 07.11.

Pitted Queen Olives in Brine for Processing

Large Queen olives pitted and preserved in brine solely for transport and storage, not for immediate retail sale, requiring further culinary preparation. This meets the chapter note for provisional preservation with unsuitability for immediate consumption. It is classified under heading 07.11.

Pitted Spanish Olives in Preservative Solution

Spanish Manzanilla olives pitted and immersed in a preservative solution like sulfur water or brine for short-term storage, unsuitable until rinsed and seasoned. This provisional preservation per heading 07.11 criteria. They are not ready for immediate consumption.

Sicilian Olives Provisionally Preserved

Unpitted Sicilian olives stored in a weak acid brine to ensure transport viability. Too bitter and preserved for direct eating, destined for further industrial use, they fall under heading 0711 as provisionally preserved vegetables.

Spanish Green Olives Bulk Brine for Repacking

Imported Spanish green olives, unpitted, in saline solution within containers exceeding 8 kg drained weight, certified for repacking. Preserved solely for transport durability, not immediate retail, they fall under heading 0711 as provisionally preserved vegetables.

Spanish Queen Olives in Preservative Solution

Large unpitted Spanish Queen olives treated with sulfur dioxide gas or solution for provisional preservation. They cannot be consumed immediately due to chemical treatment and require processing, fitting heading 0711.

0711.40.10

Sulfur Dioxide Preserved Gherkins

Small gherkin cucumbers treated with sulfur dioxide gas for provisional preservation during storage and transport prior to processing. The treatment renders them unsuitable for direct consumption, requiring removal of the preservative before further use. They are classified under this tariff item as they are gherkins of a maximum diameter of 19 mm, intended for use in the manufacture of finished gherkins.

0711.40.10

Temporarily Preserved Mini Gherkins

Mini gherkins held in a light preservative solution (e.g., sulfur dioxide or brine) for short-term storage before industrial pickling. They cannot be consumed directly due to the treatment, fitting the 'unsuitable for immediate consumption' criterion. These gherkins are of a maximum diameter of 19 mm and are intended for use in the manufacture of finished gherkins, aligning with the tariff item's scope.

0711.40.90

Brine-Preserved Pickling Cucumbers

Brine-preserved pickling cucumbers are cucumbers grown specifically for pickling and temporarily preserved in a weak brine solution to maintain quality during shipment to processing facilities. They are unsuitable for immediate consumption in this state, as the brine preservation is solely for transport and storage prior to further processing. This falls under tariff item 0711.40.90 as 'Other' cucumbers and gherkins provisionally preserved.

0711.40.90

Provisional Salted Cucumbers

Provisional salted cucumbers are fresh cucumbers temporarily preserved in a salt brine solution solely to ensure their provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to high salinity and require further processing before eating. This product is classified under tariff item 0711.40.90 as 'Other' provisionally preserved cucumbers.

0711.40.90

Sulfur Water Treated Cucumbers

Sulfur water treated cucumbers are cucumbers preserved in sulfur water as a provisional method to prevent spoilage during long-distance transport to canneries or pickling plants. The state makes them inappropriate for immediate consumption without additional processing. This product is classified under tariff item 0711.40.90 as 'Other' provisionally preserved cucumbers.

Brined Cremini Mushrooms

Brined cremini mushrooms, brown Agaricus bisporus, preserved in a sulfur dioxide or brine solution for temporary storage. They are not intended for direct consumption and require rinsing and cooking before use, fitting the definition of provisionally preserved vegetables under heading 07.11.

Bulk Preserved White Mushrooms

Bulk preserved white mushrooms, Agaricus bisporus, in industrial brine packs for food processing. They are unsuitable for retail consumption in this form and require further processing, aligning with the provisional preservation criteria of heading 07.11.

Canned White Button Mushrooms

Canned white button mushrooms, whole or sliced Agaricus bisporus, packed in brine or preservative solution for transport and storage. They are unsuitable for immediate consumption without further cooking or processing, meeting the conditions of heading 07.11.

Jarred Brine-Packed Button Mushrooms

Jarred brine-packed button mushrooms, small Agaricus bisporus in glass jars with brine preservative, for further industrial use. They are not consumer-ready without processing, fitting the provisional preservation scope of heading 07.11.

Preserved Portobello Mushroom Caps

Preserved portobello mushroom caps, large Agaricus bisporus, treated with preservative solutions like sulfur water for shipping. They are unsuitable for immediate eating due to their raw preserved state, aligning with heading 07.11 for provisional preservation.

Provisional Chestnut Mushrooms in Solution

Provisional chestnut mushrooms in solution, Agaricus bisporus chestnut variety, preserved in sulfur water for transport. They require cooking before consumption, qualifying for heading 07.11 as genus Agaricus in a non-ready state.

Sliced Agaricus Mushrooms in Brine

Sliced Agaricus mushrooms in brine, pre-sliced white button mushrooms immersed in brine for provisional preservation during transport. They require cooking before consumption, qualifying for tariff item 0711.51.00 as genus Agaricus in a non-ready state.

Sulfur-Preserved Agaricus Mushrooms

Sulfur-preserved Agaricus mushrooms, treated with sulfur dioxide gas for short-term preservation during storage and transport. This treatment keeps them unsuitable for immediate consumption, as per tariff item 0711.51.00 for genus Agaricus.

Brined Beech Mushrooms for Export

Beech mushrooms (Hypsizygus tessellatus) brined for shipment, remaining unsuitable for raw consumption. This provisional preservation method qualifies them under tariff item 0711.59.00 as other provisionally preserved mushrooms.

Brined Enoki Mushrooms for Processing

Brined Enoki mushrooms (Flammulina velutipes) preserved in a brine solution solely to maintain them during international transport and storage. They remain unsuitable for immediate consumption in this state, requiring further processing before use, which qualifies them under tariff item 0711.59.00 as provisionally preserved mushrooms.

Brined Oyster Mushrooms for Processing

Oyster mushrooms (Pleurotus ostreatus) temporarily preserved in saltwater brine to prevent spoilage during shipment to food processors. The strong brine makes them unsuitable for direct consumption without preparation, fitting tariff item 0711.59.00.

Brine Packed Beech Mushrooms

Beech mushrooms (Hypsizygus tessellatus) packed in brine for temporary preservation during shipment and storage. They are not suitable for direct consumption in this state, meeting the criteria for provisional preservation under tariff item 0711.59.00.

Brine-Preserved Crimini Mushrooms

Crimini mushrooms (Agaricus bisporus var. brown) preserved in a brine solution solely for transport and storage. They remain unsuitable for immediate consumption without further preparation, aligning with the provisional preservation definition in tariff item 0711.59.00.

Brine-Preserved Maitake Mushrooms

Maitake mushrooms (Grifola frondosa) in a sulfur water brine solution for short-term storage before drying or cooking. They are too salty for immediate use, aligning with the provisional preservation definition of tariff item 0711.59.00.

Bulk Preserved Portobello Mushrooms

Large portobello mushrooms (Agaricus bisporus mature) preserved in a preservative solution for industrial slicing and freezing. They are unsuitable for immediate consumption due to treatment, qualifying under tariff item 0711.59.00 as other provisionally preserved mushrooms.

Pickling-Grade Preserved Cremini Mushrooms

Cremini mushrooms (Agaricus bisporus) in light brine for transport to pickling facilities, not intended for fresh sale. The preservation renders them firm but inedible without processing, fitting tariff item 0711.59.00 as provisionally preserved mushrooms.

Preservative Solution Treated Shiitake Mushrooms

Whole shiitake mushrooms (Lentinula edodes) treated with sulfur water or other preservative solutions to maintain quality during shipment. They are kept unsuitable for direct consumption, fitting the provisional preservation criteria of tariff item 0711.59.00.

Preserved Portobello Mushrooms in Solution

Large portobello mushrooms (Agaricus bisporus mature) preserved in a preservative solution for temporary preservation. They remain unpalatable and unsafe for immediate consumption, qualifying under tariff item 0711.59.00 as provisionally preserved mushrooms.

Preserved Shiitake Mushrooms in Brine

Whole shiitake mushrooms (Lentinula edodes) preserved in a brine solution with sulfur dioxide for temporary storage and transport. They are unsuitable for immediate consumption due to the high salt content and require further processing before use. Classified under tariff item 0711.59.00 as 'other' mushrooms provisionally preserved.

Provisional King Oyster Mushrooms in Brine

King oyster mushrooms (Pleurotus eryngii) in brine for export to Europe for further processing. The brine treatment ensures transport viability but not edibility, as the mushrooms remain unsuitable for immediate consumption. This falls under tariff item 0711.59.00 as 'other' provisionally preserved mushrooms.

SO2 Treated King Oyster Mushrooms

King oyster mushrooms (Pleurotus eryngii) gassed with sulfur dioxide for provisional preservation during export. They are unsuitable without processing, classifying them under tariff item 0711.59.00 as other provisionally preserved mushrooms.

Solution Treated Wood Blewit Mushrooms

Wood blewit mushrooms (Lepista nuda) preserved in a preservative solution for provisional preservation only. They are not suitable for immediate consumption, meeting the criteria for tariff item 0711.59.00.

Sulfur Dioxide Preserved White Button Mushrooms

White button mushrooms (Agaricus bisporus) treated with sulfur dioxide gas to ensure provisional preservation during transport or storage. They remain unsuitable for immediate consumption, requiring further processing, which qualifies them under tariff item 0711.59.00.

Sulfur Dioxide Treated Wood Ear Mushrooms

Dried wood ear mushrooms (Auricularia auricula-judae) rehydrated and treated with sulfur dioxide for provisional preservation in bulk barrels. They are unsuitable for raw consumption due to chemical taste and texture, intended for restaurant or processing use. Classified under tariff item 0711.59.00 as 'other' provisionally preserved mushrooms.

Sulfur-Preserved Enoki Mushrooms

Enoki mushrooms (Flammulina velutipes) treated with sulfur dioxide gas for provisional preservation during export, remaining firm but unpalatable raw. Intended for further processing into ready-to-eat products. This falls under tariff item 0711.59.00 as 'other' provisionally preserved mushrooms.

Sulfur Preserved Maitake Mushrooms

Maitake mushrooms (Grifola frondosa) preserved with sulfur for provisional preservation during transport and storage. They are unsuitable for immediate use, fitting the definition of provisionally preserved mushrooms under tariff item 0711.59.00.

Sulfur Water Preserved Oyster Mushrooms

Oyster mushrooms (Pleurotus ostreatus) preserved in sulfur water for provisional storage and transport. They are unsuitable for eating without rinsing and cooking, qualifying under tariff item 0711.59.00 as provisionally preserved mushrooms.