Sulfur-Preserved Agaricus Mushrooms
Sulfur-preserved Agaricus mushrooms, treated with sulfur dioxide gas for short-term preservation during storage and transport. This treatment keeps them unsuitable for immediate consumption, as per tariff item 0711.51.00 for genus Agaricus.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the mushrooms are frozen after sulfur treatment.
Frozen mushrooms are classified under heading 07.10.
If the mushrooms are cooked or further processed.
Prepared mushrooms fall under chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the sulfur dioxide treatment is solely for provisional preservation and not for other purposes
• Include the weight of packaging in the declared weight for duty calculation
• Ensure the mushrooms are not ready-to-eat; if they are, they fall under chapter 20
Related Products under Tariff item 0711.51.00
Brined Cremini Mushrooms
Brined cremini mushrooms, brown Agaricus bisporus, preserved in a sulfur dioxide or brine solution for temporary storage. They are not intended for direct consumption and require rinsing and cooking before use, fitting the definition of provisionally preserved vegetables under heading 07.11.
Bulk Preserved White Mushrooms
Bulk preserved white mushrooms, Agaricus bisporus, in industrial brine packs for food processing. They are unsuitable for retail consumption in this form and require further processing, aligning with the provisional preservation criteria of heading 07.11.
Canned White Button Mushrooms
Canned white button mushrooms, whole or sliced Agaricus bisporus, packed in brine or preservative solution for transport and storage. They are unsuitable for immediate consumption without further cooking or processing, meeting the conditions of heading 07.11.
Jarred Brine-Packed Button Mushrooms
Jarred brine-packed button mushrooms, small Agaricus bisporus in glass jars with brine preservative, for further industrial use. They are not consumer-ready without processing, fitting the provisional preservation scope of heading 07.11.
Preserved Portobello Mushroom Caps
Preserved portobello mushroom caps, large Agaricus bisporus, treated with preservative solutions like sulfur water for shipping. They are unsuitable for immediate eating due to their raw preserved state, aligning with heading 07.11 for provisional preservation.
Provisional Chestnut Mushrooms in Solution
Provisional chestnut mushrooms in solution, Agaricus bisporus chestnut variety, preserved in sulfur water for transport. They require cooking before consumption, qualifying for heading 07.11 as genus Agaricus in a non-ready state.