Chapter 07 — Customs Tariff Headings
Subheadings
07.01Potatoes, fresh or chilled.
→0702.00Tomatoes, fresh or chilled.
→07.03Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
→07.04Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
→07.05Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
→07.06Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
→0707.00Cucumbers and gherkins, fresh or chilled.
→07.08Leguminous vegetables, shelled or unshelled, fresh or chilled.
→07.09Other vegetables, fresh or chilled.
→07.10Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
→07.11Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
→07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
→07.13Dried leguminous vegetables, shelled, whether or not skinned or split.
→07.14Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
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