Brined Preserved Asparagus Spears
Asparagus spears preserved in brine, requiring cooking before consumption. The brine treatment ensures provisional preservation during transport, and the spears remain unsuitable for immediate consumption, fitting heading 07.11.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the asparagus is cooked or otherwise prepared for immediate consumption
Prepared asparagus is classified in chapter 20, not chapter 07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the brine is solely for preservation and the asparagus is not ready to eat; otherwise, reclassification may occur
• Include the brine weight in your duty calculation as per supplementary note 1
• Have documentation ready to show the preservation method
Related Products under Tariff item 0711.90.00
Brined Lentils for Storage
Brined lentils preserved in a saltwater solution solely to ensure provisional preservation during transport or storage. They remain unsuitable for immediate consumption and require rinsing and cooking before use, meeting the criteria of heading 07.11.
Brine Mix of Eggplant and Zucchini
A vegetable mix of eggplant and zucchini preserved in brine for provisional preservation. The brine keeps the vegetables unsuitable for immediate consumption, meeting the criteria for mixtures of vegetables under heading 07.11.
Brine-Preserved Cocktail Onions
Small pearl onions preserved in brine for temporary storage, requiring further processing like vinegar soaking for use. They remain too salty and unpalatable for immediate consumption, fitting the provisional preservation criteria of heading 07.11.
Brine-Preserved Fava Beans
Fresh fava beans preserved in a brine solution for short-term storage during transport. They are unsuitable for immediate consumption in this state and require further processing, such as cooking, before eating.
Brine Preserved Okra Pods
Fresh okra pods preserved in brine solution to maintain quality in transit. The pods remain slimy and overly brined, unfit for direct consumption, meeting the provisional preservation criteria of heading 07.11.
Brine-Preserved Pearl Onions for Processing
Small pearl onions preserved in sulfur water or brine for temporary storage, not edible without further preparation. They are commonly imported for further processing, such as pickling or canning.