Sulfur-Preserved Green Split Peas
Green split peas treated with sulfur dioxide gas for provisional preservation during storage and transport. They remain unfit for direct consumption and require cooking before use.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the split peas are dried
Dried peas are classified under heading 07.13, not 07.11.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the split peas are not dried, as dried leguminous vegetables fall under heading 07.13
• Include the weight of the packaging in the declared weight
• Be prepared to show the sulfur treatment is provisional only
Related Products under Tariff item 0711.90.00
Brined Lentils for Storage
Brined lentils preserved in a saltwater solution solely to ensure provisional preservation during transport or storage. They remain unsuitable for immediate consumption and require rinsing and cooking before use, meeting the criteria of heading 07.11.
Brined Preserved Asparagus Spears
Asparagus spears preserved in brine, requiring cooking before consumption. The brine treatment ensures provisional preservation during transport, and the spears remain unsuitable for immediate consumption, fitting heading 07.11.
Brine Mix of Eggplant and Zucchini
A vegetable mix of eggplant and zucchini preserved in brine for provisional preservation. The brine keeps the vegetables unsuitable for immediate consumption, meeting the criteria for mixtures of vegetables under heading 07.11.
Brine-Preserved Cocktail Onions
Small pearl onions preserved in brine for temporary storage, requiring further processing like vinegar soaking for use. They remain too salty and unpalatable for immediate consumption, fitting the provisional preservation criteria of heading 07.11.
Brine-Preserved Fava Beans
Fresh fava beans preserved in a brine solution for short-term storage during transport. They are unsuitable for immediate consumption in this state and require further processing, such as cooking, before eating.
Brine Preserved Okra Pods
Fresh okra pods preserved in brine solution to maintain quality in transit. The pods remain slimy and overly brined, unfit for direct consumption, meeting the provisional preservation criteria of heading 07.11.