Salt Solution Preserved Pickling Cucumbers from Japan
Cucumbers in salt brine for fermentation prep, unfit for raw consumption. The brine ensures provisional preservation during storage, fitting the criteria for other vegetables under heading 07.11.
Duty Rate — Japan → Canada
0%
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0701100000–0714900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the cucumbers are not suitable for immediate consumption; if they are ready to eat, classification changes
• Include the brine weight in the duty calculation
• Document the preservation process for CBSA