New Zealand Light Whipping Cream 9% Fat
Light whipping cream from New Zealand with 9% fat by weight, fresh and unpasteurized where permitted, within the 6-10% fat range. This product qualifies for tariff item 0401.40.10 under the within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no quota allocation is held
Over access commitment applies without quota.
If fat content exceeds 10%
Higher fat creams are classified under a different item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Hold a valid quota allocation to benefit from within access rates; otherwise, over-access rates apply
• Provide fat content and origin documentation
• Declare as non-concentrated cream to avoid misclassification
Related Products under Tariff item 0401.40.10
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Australian Grass-Fed Cream 7.5% Fat
Fresh Australian grass-fed milk cream standardized to 7.5% fat content, not concentrated nor containing added sugar or other sweetening matter. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and is imported under the within access commitment for dairy quota.
Australian Pasteurized Cream 8% Fat
Australian Pasteurized Cream with 8% milkfat, not concentrated and without added sugar, imported under Canada's dairy quota provisions. Classified under tariff item 0401.40.10 as cream within the 6-10% fat range, within the access commitment.
Australian Table Cream 7% Fat
Australian table cream standardized at 7% milkfat, fresh chilled, without concentration or sweetening. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened, used for cheese-making or direct consumption. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Canadian Half-and-Half Cream 10% Fat
Canadian Half-and-Half Cream standardized at 10% fat content, fresh and without additives, imported under the limited provisions of Canada's dairy tariff-rate quota. It falls under tariff item 0401.40.10 as cream exceeding 6% but not exceeding 10% fat, within the access commitment.