Within access commitment
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Dried fish, other than edible fish offal, whether or not salted but not smoked: > Of a fat content, by weight, exceeding 10% > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0401.50.10
A2/A2 Protein Milk 14% Fat
A2/A2 Protein Milk 14% Fat is premium milk with 14% fat content, fresh and unsweetened. It falls under tariff item 0401.10.10 as milk of a fat content exceeding 10%, within the access commitment.
Australian Cream for Coffee Whipping
Australian Cream for Coffee Whipping is heavy whipping cream with 35% milkfat, designed for coffee and desserts. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
Australian Double Cream
Australian Double Cream is a luxury fresh cream with a milkfat content between 42-48%, unconcentrated and unsweetened. It falls under tariff item 0401.10.10 as it is cream of a fat content exceeding 10%, within the access commitment for imports.
Australian Ultra-Filtered Whole Milk
Australian Ultra-Filtered Whole Milk is whole milk with a fat content between 10-45%, ultra-filtered for extended shelf life without concentration or added sugars. It qualifies under tariff item 0401.10.10 as milk and cream of a fat content exceeding 10%, within the access commitment.
Buffalo Milk Cream 18% Fat
Buffalo Milk Cream 18% Fat is fresh cream from water buffalo milk with 18% fat, neither concentrated nor sweetened. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
Canadian Half-and-Half Cream
Canadian Half-and-Half Cream is a blend with 12% milkfat, used in coffee and recipes. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
Danish Organic Table Cream
Danish Organic Table Cream is organic cream with 18-30% milkfat, unconcentrated and without additives. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment for imports.
Danish Table Cream 38% Fat
Danish Table Cream 38% Fat is high-fat cream at 38% milkfat, ideal for cooking and direct consumption. It qualifies under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
EU Sourced Clotted Cream 42% Fat
EU Sourced Clotted Cream 42% Fat is traditional clotted cream with 42% milkfat, unconcentrated and without sweeteners. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
Goat Cream 22% Fat
Goat Cream 22% Fat is fresh goat milk cream standardized at 22% fat, neither concentrated nor containing sweeteners. It qualifies under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
Irish Heavy Whipping Cream
Irish Heavy Whipping Cream is a fresh, unconcentrated cream with 36-42% fat content, used for culinary purposes. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
Netherlands Coffee Cream 20% Fat
Netherlands Coffee Cream 20% Fat is long-life coffee cream with 20% fat, fresh and unsweetened. It qualifies under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
New Zealand Barista Cream
New Zealand Barista Cream is a specialty cream with 35% fat content, fresh and unconcentrated, designed for coffee service. It qualifies under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
New Zealand Farm Fresh Cream
New Zealand Farm Fresh Cream is a rich pouring cream with 35-40% milkfat, neither concentrated nor sweetened, packaged for retail. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
New Zealand Pouring Cream
New Zealand Pouring Cream is pasteurized pouring cream with 18% milkfat, used for sauces and baking. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.