Over access commitment
Milk and cream, not concentrated nor containing added sugar or other sweetening matter. > Of a fat content, by weight, exceeding 10% > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0401.50
A2/A2 Protein Milk 14% Fat
A2/A2 Protein Milk 14% Fat is a premium milk with 14% fat content, fresh and unsweetened, from select cow breeds. It falls under tariff item 0401.50.10 as it is milk exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
0401.50.10Artisanal Unhomogenized Cream Milk
Artisanal unhomogenized cream milk with fat content exceeding 10%, unconcentrated and unsweetened, featuring a visible cream layer. This farmstead product is classified under tariff item 0401.50.10 as a within access commitment import of high-fat milk or cream.
0401.50.10Australian Cream for Coffee Whipping
Australian Cream for Coffee Whipping is a heavy whipping cream with 35% milkfat, designed for coffee beverages and desserts. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
0401.50.10Australian Cream for Dairy Quota
High-fat cream exceeding 10% milkfat by weight, not concentrated and without added sugar. It is imported under dairy quota provisions. This product is classified under tariff item 0401.50.10 as within access commitment.
0401.50.10Australian Double Cream
Australian Double Cream is a luxurious, unconcentrated cream with a milkfat content between 42-48%, entering at exactly 45% max. It falls under tariff item 0401.10.00 as it is fresh cream exceeding 10% fat, not concentrated nor containing added sugar, and is within the access commitment for imports.
0401.50.10Australian Ultra-Filtered Whole Milk
Australian Ultra-Filtered Whole Milk is a fresh milk product with a fat content between 10-45%, ultra-filtered for extended shelf life without concentration or added sugars. It falls under tariff item 0401.50.10 as it is milk exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
0401.50.10Australian Whole Milk (15% Fat)
Creamy whole milk from Australia with 15% milkfat content, not concentrated and without added sugar. It is used in specialty dairy products. Its fat content exceeds 10%, classifying it under tariff item 0401.50.10.
0401.50.10Belgian Coffee Cream Quota
Rich coffee cream exceeding 10% fat, plain and unconcentrated. It is designed for stable coffee additions. Its fat content exceeds 10%, classifying it under tariff item 0401.50.10.
0401.50.10Brown Swiss Whole Milk
Fresh whole milk from Brown Swiss cows with naturally high fat content exceeding 10%, unconcentrated and unsweetened. This product, prized for cheese making, is classified under tariff item 0401.50.10 as a within access commitment import of high-fat milk.
0401.50.10Buffalo Milk
Fresh buffalo milk with naturally high fat content exceeding 10%, unconcentrated and unsweetened, used in mozzarella and traditional cheeses. This product is classified under tariff item 0401.50.10 as a within access commitment import of high-fat milk.
0401.50.10Buffalo Milk Cream 18% Fat
Buffalo Milk Cream 18% Fat is fresh cream from water buffalo milk with 18% fat, neither concentrated nor sweetened, used in traditional cheeses and desserts. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
0401.50.10Canadian Coffee Cream (10.5% Fat)
Canadian coffee cream with 10.5% fat content, ideal for beverages. It is not concentrated and contains no added sugar. With fat content exceeding 10%, it is classified under tariff item 0401.50.10.
0401.50.10Canadian Half-and-Half Cream
Canadian Half-and-Half Cream is a blend with 12% milkfat, used in coffee and recipes, not concentrated or sweetened. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
0401.50.10Canadian Whipping Cream Quota Entry
Unpasteurized whipping cream over 10% fat, not concentrated or sweetened. It is entered under dairy quota provisions. With fat content exceeding 10%, it is classified under tariff item 0401.50.10.
0401.50.10Channel Island Cream Top Milk
Premium milk from Channel Island cattle (Guernsey/Jersey) with fat content exceeding 10%, forming a distinct cream top layer, unconcentrated and unsweetened. This product is classified under tariff item 0401.50.10 as a within access commitment import of high-fat milk.
0401.50.10Danish High-Fat Table Cream
Table cream with 11-14% fat, neither concentrated nor containing sweeteners. It is used in culinary applications. Its fat content exceeds 10%, placing it under tariff item 0401.50.10.
0401.50.10Danish High-Fat Table Cream (11.5% Fat)
Premium Danish table cream with 11.5% fat content for coffee and cooking. It is not concentrated nor sweetened. Its fat content exceeds 10%, placing it under tariff item 0401.50.10.
0401.50.10Danish Organic Table Cream
Danish Organic Table Cream is an organic cream with 18-30% milkfat, unconcentrated and without additives, certified under organic standards. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment for imports.
0401.50.10Danish Table Cream 38% Fat
Danish Table Cream 38% Fat is a high-fat table cream at 38% milkfat, ideal for cooking and direct consumption, unconcentrated and unsweetened. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
0401.50.10Dutch Heavy Cream for Quota
Pasteurized heavy cream with 12-18% milkfat, not concentrated nor sweetened. It is imported under dairy quota provisions. With fat content exceeding 10%, it is classified under tariff item 0401.50.10.
0401.50.10EU Panna Quota Cream
Italian-style panna (cooking cream) over 10% fat, unconcentrated and plain. It is essential for risottos and gelato production. Its fat content exceeds 10%, placing it under tariff item 0401.50.10.
0401.50.10EU Sourced Clotted Cream 42% Fat
EU Sourced Clotted Cream 42% Fat is a traditional clotted cream with 42% milkfat, unconcentrated and without sweeteners, used for scones and teas. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
0401.50.10Goat Cream 22% Fat
Goat Cream 22% Fat is fresh goat milk cream standardized at 22% fat, neither concentrated nor containing sweeteners, for artisanal cheesemaking and culinary uses. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
0401.50.10High-Fat Camel Milk
Select camel milk varieties with fat content exceeding 10%, unconcentrated and unsweetened, for specialty nutrition markets. This product is classified under tariff item 0401.50.10 as a within access commitment import of high-fat milk.
0401.50.10Holstein High-Fat Season Milk
Peak lactation Holstein milk with fat content exceeding 10% in certain seasonal production, fresh and unsweetened. This product is classified under tariff item 0401.50.10 as a within access commitment import of high-fat milk.
0401.50.10Homogenized Whipping Cream 35% Fat
Homogenized whipping cream with 35% milkfat, fresh and not concentrated or sweetened. It is used for professional baking and whipped toppings. Its fat content exceeds 10% by weight, placing it under tariff item 0401.50.10.
0401.50.10Irish Heavy Pouring Cream
Pouring cream at 12% fat minimum, not concentrated or sweetened. It is common in tea and baking imports. With fat content exceeding 10%, it is classified under tariff item 0401.50.10.
0401.50.10Irish Heavy Whipping Cream
Irish Heavy Whipping Cream is a premium fresh cream with 36-42% fat content, unconcentrated and unsweetened for culinary use. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
0401.50.10Irish Heavy Whipping Cream (13% Fat)
Luxury Irish heavy cream at 13% milkfat for whipping and pastries. It is unconcentrated and unsweetened. With fat content exceeding 10%, it is classified under tariff item 0401.50.10.
0401.50.10Jersey Cow Creamline Milk
Unhomogenized milk from Jersey cows with a rich cream line on top and fat content over 10%, neither concentrated nor sweetened. This product, popular for traditional dairy, is classified under tariff item 0401.50.10 as a within access commitment import of high-fat milk.
0401.50.10Netherlands Coffee Cream 20% Fat
Netherlands Coffee Cream 20% Fat is a long-life coffee cream at 20% fat, fresh, unsweetened, and fits pure dairy classification. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
0401.50.10New Zealand Barista Cream
New Zealand Barista Cream is a specialty cream with 35% fat content, fresh from New Zealand dairy farms, designed for coffee service. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
0401.50.10New Zealand Farm Fresh Cream
New Zealand Farm Fresh Cream is a rich pouring cream from grass-fed cows with 35-40% milkfat, neither concentrated nor sweetened, packaged for retail. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
0401.50.10New Zealand Pouring Cream
New Zealand Pouring Cream is a pasteurized pouring cream with 18% milkfat, used for sauces and baking, not concentrated or sweetened. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
0401.50.10New Zealand Pouring Cream (12% Fat)
Rich pouring cream from New Zealand at 12% milkfat, suitable for sauces and desserts. It is not concentrated and contains no sweeteners. Its fat content exceeds 10%, placing it under tariff item 0401.50.10.
0401.50.10New Zealand Ultra Cream Quota
Premium ultra cream from New Zealand exceeding 15% fat content, unconcentrated and unsweetened. This product falls under tariff item 0401.50.10 as a within access commitment import of high-fat cream, subject to Canada's tariff-rate quota for dairy products.
0401.50.10Norwegian Clotted Cream Style
Clotted-style cream from Norway with fat content exceeding 10%, not concentrated or sweetened. This traditional cream, used for scones and desserts, is classified under tariff item 0401.50.10 as a within access commitment import of high-fat cream.
0401.50.10Organic Whole Jersey Cow Milk
Fresh organic whole milk from Jersey cows with a fat content of 13-15% by weight. It is not concentrated and contains no added sugar or sweeteners. Suitable for direct consumption or cheese making, it falls under heading 04.01 as milk with fat content exceeding 10%.
0401.50.10Sheep Milk 12% Fat for Roquefort
Unpasteurized sheep milk with 12% fat content, produced specifically for premium blue cheeses such as Roquefort. It is not concentrated or sweetened. With fat exceeding 10%, it is classified under tariff item 0401.50.10.
0401.50.10Swiss High-Fat Liquid Cream
Swiss high-fat liquid cream with 13-15% fat content, unconcentrated and unsweetened, used in fondue and chocolates. This product is classified under tariff item 0401.50.10 as a within access commitment import of high-fat cream.