Within access commitment
Milk and cream, not concentrated nor containing added sugar or other sweetening matter. > Of a fat content, by weight, exceeding 6% but not exceeding 10% > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0401.40.10
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Australian Grass-Fed Cream 7.5% Fat
Fresh Australian grass-fed milk cream standardized to 7.5% fat content, not concentrated nor containing added sugar or other sweetening matter. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and is imported under the within access commitment for dairy quota.
Australian Pasteurized Cream 8% Fat
Australian Pasteurized Cream with 8% milkfat, not concentrated and without added sugar, imported under Canada's dairy quota provisions. Classified under tariff item 0401.40.10 as cream within the 6-10% fat range, within the access commitment.
Australian Table Cream 7% Fat
Australian table cream standardized at 7% milkfat, fresh chilled, without concentration or sweetening. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened, used for cheese-making or direct consumption. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Canadian Half-and-Half Cream 10% Fat
Canadian Half-and-Half Cream standardized at 10% fat content, fresh and without additives, imported under the limited provisions of Canada's dairy tariff-rate quota. It falls under tariff item 0401.40.10 as cream exceeding 6% but not exceeding 10% fat, within the access commitment.
Canadian Light Whipping Cream 6.5% Fat
Canadian Light Whipping Cream standardized at 6.5% milkfat, fresh and unconcentrated, without added sugar or sweeteners. It falls under tariff item 0401.40.10 as milk and cream with a fat content exceeding 6% but not exceeding 10%, within the access commitment for dairy imports.
Danish Half-and-Half Cream 7% Fat
Danish half-and-half cream at 7% milkfat, unconcentrated and unsweetened, fitting the 6-10% fat range. This product is imported under the within access commitment for dairy quota, qualifying for tariff item 0401.40.10.
Danish Pasteurized Coffee Cream 7.5% Fat
Pasteurized coffee cream from Denmark with 7.5% milkfat, not concentrated nor sweetened, within the 6-10% fat range. This product is eligible for tariff item 0401.40.10 under the within access commitment for dairy imports.
EU Pasteurized Table Cream 9% MF
EU-produced pasteurized table cream with 9% milkfat, non-concentrated and unsweetened, within the 6-10% fat range. This product is eligible for tariff item 0401.40.10 under the within access commitment for dairy imports.
EU Ultra-Pasteurized Cream 6.5% Fat
Ultra-pasteurized cream from EU countries with 6.5% fat content, fresh and without concentration or sugar. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Goat Milk Blend 7% Fat
Homogenized blend of goat's milk standardized to 7% fat content, pasteurized, without concentration or additives. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
High-Fat Coffee Cream 10% Fat
Liquid cream for coffee use, standardized exactly to 10% milkfat, pasteurized, without sugar or concentration. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Homogenized Jersey Cow Milk 7.5% Fat
Rich milk from Jersey cows homogenized to 7.5% fat content, unpasteurized or low-temp pasteurized, without additives or concentration. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Irish Dairy Coffee Cream 8.2% Fat
Irish single cream for coffee service with 8.2% milkfat, fresh and pasteurized, without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Lactose-Free Milk 7.8% Fat
Lactose-Free Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. It remains natural milk under Chapter 4, classified under tariff item 0401.40.10 as milk with a fat content exceeding 6% but not exceeding 10%, within the access commitment.
New Zealand Light Whipping Cream 9% Fat
Light whipping cream from New Zealand with 9% fat by weight, fresh and unpasteurized where permitted, within the 6-10% fat range. This product qualifies for tariff item 0401.40.10 under the within access commitment.
New Zealand Pouring Cream 9.5% Fat
New Zealand pouring cream with 9.5% milkfat for cooking and table use, non-concentrated and unsweetened. This product is within the 6-10% fat range and qualifies for tariff item 0401.40.10 under the within access commitment.
New Zealand Whole Milk Cream 8% Fat
Pasteurized whole milk cream with 8% milkfat from New Zealand grass-fed cows, fitting the 6-10% fat range. This product is imported under the within access commitment for dairy quota, qualifying for tariff item 0401.40.10.
Organic Whole Milk 8% Fat
Organic Whole Milk from pasteurized cow's milk with 8% fat content, not concentrated and without added sugar, sourced from grass-fed cows. It falls under tariff item 0401.40.10 as milk exceeding 6% but not exceeding 10% fat, within the access commitment for dairy imports.
Pasteurized Half-and-Half Cream 9% Fat
Pasteurized Half-and-Half Cream blended to 9% milkfat, pasteurized for retail sale in liquid form without concentration or sweeteners. It is classified under tariff item 0401.40.10 as cream with a fat content between 6-10%, within the access commitment.
Raw Farm-Fresh Milk 9% Fat
Raw Farm-Fresh Milk from small farms, naturally at 9% fat, chilled but not concentrated or sweetened. It is classified under tariff item 0401.40.10 as 'other' high-fat milk, provided it remains natural per Chapter 4, within the access commitment.
Sheep Milk Cream 8.8% Fat
Sheep Milk Cream separated to 8.8% fat, pasteurized and homogenized without further processing. It is classified under tariff item 0401.40.10 as 'other' cream in the 6-10% fat range, fitting Chapter 4's scope for unmodified animal milk products, within the access commitment.