Lactose-Free Milk 7.8% Fat
Lactose-Free Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. It remains natural milk under Chapter 4, classified under tariff item 0401.40.10 as milk with a fat content exceeding 6% but not exceeding 10%, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no quota allocation or permit is held
Over access commitment imports of milk in this fat range are classified here with a higher duty.
If the milk is concentrated or contains added sugar
Concentrated or sweetened milk falls under heading 0402, not 0401.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This is a within access commitment item under Canada's dairy tariff-rate quota
• A quota allocation or permit is needed; otherwise, the over access commitment rate applies
• The lactase treatment does not alter the milk's essential character, so it stays in this heading
Related Products under Tariff item 0401.40.10
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Australian Grass-Fed Cream 7.5% Fat
Fresh Australian grass-fed milk cream standardized to 7.5% fat content, not concentrated nor containing added sugar or other sweetening matter. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and is imported under the within access commitment for dairy quota.
Australian Pasteurized Cream 8% Fat
Australian Pasteurized Cream with 8% milkfat, not concentrated and without added sugar, imported under Canada's dairy quota provisions. Classified under tariff item 0401.40.10 as cream within the 6-10% fat range, within the access commitment.
Australian Table Cream 7% Fat
Australian table cream standardized at 7% milkfat, fresh chilled, without concentration or sweetening. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened, used for cheese-making or direct consumption. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Canadian Half-and-Half Cream 10% Fat
Canadian Half-and-Half Cream standardized at 10% fat content, fresh and without additives, imported under the limited provisions of Canada's dairy tariff-rate quota. It falls under tariff item 0401.40.10 as cream exceeding 6% but not exceeding 10% fat, within the access commitment.