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Lactose-Free Milk 7.8% Fat from Germany

Lactose-Free Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. It remains natural milk under Chapter 4, classified under tariff item 0401.40.10 as milk with a fat content exceeding 6% but not exceeding 10%, within the access commitment.

Duty Rate — Germany → Canada

7.5%

Import Tips

• This is a within access commitment item under Canada's dairy tariff-rate quota

• A quota allocation or permit is needed; otherwise, the over access commitment rate applies

• The lactase treatment does not alter the milk's essential character, so it stays in this heading