Canadian Half-and-Half Cream 10% Fat
Canadian Half-and-Half Cream standardized at 10% fat content, fresh and without additives, imported under the limited provisions of Canada's dairy tariff-rate quota. It falls under tariff item 0401.40.10 as cream exceeding 6% but not exceeding 10% fat, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imports exceed the access commitment
Over access commitment cream in the 6-10% fat range is classified here with a higher duty.
If the fat content exceeds 10%
Cream with a fat content over 10% falls under heading 0401.50, not 0401.40.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• As a within access commitment item, imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Ensure the cream is fresh, unconcentrated, and has no added sugar or sweeteners to stay in this classification
Related Products under Tariff item 0401.40.10
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Australian Grass-Fed Cream 7.5% Fat
Fresh Australian grass-fed milk cream standardized to 7.5% fat content, not concentrated nor containing added sugar or other sweetening matter. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and is imported under the within access commitment for dairy quota.
Australian Pasteurized Cream 8% Fat
Australian Pasteurized Cream with 8% milkfat, not concentrated and without added sugar, imported under Canada's dairy quota provisions. Classified under tariff item 0401.40.10 as cream within the 6-10% fat range, within the access commitment.
Australian Table Cream 7% Fat
Australian table cream standardized at 7% milkfat, fresh chilled, without concentration or sweetening. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened, used for cheese-making or direct consumption. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Canadian Light Whipping Cream 6.5% Fat
Canadian Light Whipping Cream standardized at 6.5% milkfat, fresh and unconcentrated, without added sugar or sweeteners. It falls under tariff item 0401.40.10 as milk and cream with a fat content exceeding 6% but not exceeding 10%, within the access commitment for dairy imports.