Over access commitment
Live horses, asses, mules and hinnies. > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0401.40
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the access commitment for milk with fat content between 6% and 10%.
0401.40.10Australian Grass-Fed Cream 7.5% Fat
Fresh Australian grass-fed milk cream standardized to 7.5% fat content, non-concentrated and unsweetened. This product falls under tariff item 0401.40.10 as it is within the access commitment for cream with a fat content exceeding 6% but not exceeding 10%.
0401.40.10Australian Table Cream 7% Fat
Australian table cream standardized at 7% milkfat, fresh and chilled, without concentration or sweetening. This product falls under tariff item 0401.40.10 as it is within the access commitment for cream with fat content between 6% and 10%.
0401.40.10Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened. This product is classified under tariff item 0401.40.10 as it is within the access commitment for milk with fat content exceeding 6% but not exceeding 10%.
0401.40.10Danish Half-and-Half Cream 7% Fat
Danish half-and-half cream at 7% milkfat, fresh and unconcentrated, without sweeteners. This product is classified under tariff item 0401.40.10 as it meets the fat content range of 6-10% and is within the access commitment.
0401.40.10Danish Pasteurized Coffee Cream 7.5% Fat
Danish pasteurized coffee cream with 7.5% milkfat, not concentrated nor sweetened. This product is classified under tariff item 0401.40.10 as it is within the access commitment for cream with fat content exceeding 6% but not exceeding 10%.
0401.40.10EU Pasteurized Table Cream 9% MF
EU pasteurized table cream with 9% milkfat, non-concentrated and unsweetened. This product falls under tariff item 0401.40.10 because it is within the access commitment for cream with fat content between 6% and 10%.
0401.40.10EU Ultra-Pasteurized Cream 6.5% Fat
EU ultra-pasteurized cream with 6.5% fat content, fresh and without concentration or sugar. This product falls under tariff item 0401.40.10 as it is within the access commitment for cream with fat content between 6% and 10%.
0401.40.10Goat Milk Blend 7% Fat
Homogenized blend of goat's milk standardized to 7% fat content, pasteurized, without concentration or additives. This product falls under tariff item 0401.40.10 as it is within the access commitment for milk with fat content between 6% and 10%.
0401.40.10High-Fat Coffee Cream 10% Fat
Liquid cream for coffee use, standardized exactly to 10% milkfat, pasteurized, without sugar or concentration. This product is classified under tariff item 0401.40.10 as it is within the access commitment for cream with fat content exceeding 6% but not exceeding 10%.
0401.40.10Homogenized Jersey Cow Milk 7.5% Fat
Rich milk from Jersey cows homogenized to 7.5% fat content, unpasteurized or low-temp pasteurized, without additives or concentration. This product falls under tariff item 0401.40.10 as it is within the access commitment for milk with fat content between 6% and 10%.
0401.40.10Irish Dairy Coffee Cream 8.2% Fat
Irish single cream for coffee service with 8.2% milkfat, fresh and pasteurized, without concentration or sweeteners. This product is classified under tariff item 0401.40.10 as it is within the access commitment for cream with fat content exceeding 6% but not exceeding 10%.
0401.40.10New Zealand Light Whipping Cream 9% Fat
New Zealand light whipping cream with exactly 9% fat by weight, fresh and without concentration or sweeteners. This product is classified under tariff item 0401.40.10 as it is within the access commitment for cream with fat content exceeding 6% but not exceeding 10%.
0401.40.10New Zealand Pouring Cream 9.5% Fat
New Zealand pouring cream with 9.5% milkfat for cooking and table use, non-concentrated and unsweetened. This product falls under tariff item 0401.40.10 as it is within the access commitment for cream with fat content between 6% and 10%.
0401.40.10New Zealand Whole Milk Cream 8% Fat
Pasteurized whole milk cream with 8% milkfat from New Zealand, non-concentrated and without added sugar. This product is classified under tariff item 0401.40.10 as it is within the access commitment for cream with fat content exceeding 6% but not exceeding 10%.
0401.40.20Canadian Light Whipping Cream 6.5% Fat
Canadian light whipping cream standardized at 6.5% milkfat content, fresh and unconcentrated. This product is classified under tariff item 0401.40.20 as it is cream with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.
0401.40.20Lactose-Free Milk 7.8% Fat
Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. This product falls under tariff item 0401.40.20 as it is milk with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment, provided no natural constituents are replaced.
0401.40.20Organic Whole Milk 8% Fat
Pasteurized organic cow's milk with 8% fat content, not concentrated and without added sugar. This product falls under tariff item 0401.40.20 as it is milk with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.
0401.40.20Pasteurized Half-and-Half Cream 9% Fat
A blend of milk and cream standardized to 9% milkfat, pasteurized for retail sale in liquid form without concentration or sweeteners. This product falls under tariff item 0401.40.20 as it is cream with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.