Organic Whole Milk 8% Fat
Pasteurized organic cow's milk with 8% fat content, not concentrated and without added sugar. This product falls under tariff item 0401.40.20 as it is milk with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 292.5% | — | 292.5% |
| 🇲🇽Mexico | 292.5% | — | 292.5% |
| 🇺🇸United States | 292.5% | — | 292.5% |
| 🇩🇪Germany | 292.5% | — | 292.5% |
| 🇯🇵Japan | 292.5% | — | 292.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the milk is imported within the access commitment
Milk with the same fat content but within the quota is classified under the within-access sibling item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the milk is not concentrated or sweetened and meets the fat content specification
• Obtain the necessary import permit for over-access commitment dairy
• If claiming organic status, ensure certification under the Canadian Organic Products Regulations
Related Products under Tariff item 0401.40.20
Canadian Light Whipping Cream 6.5% Fat
Canadian light whipping cream standardized at 6.5% milkfat content, fresh and unconcentrated. This product is classified under tariff item 0401.40.20 as it is cream with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.
Lactose-Free Milk 7.8% Fat
Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. This product falls under tariff item 0401.40.20 as it is milk with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment, provided no natural constituents are replaced.
Pasteurized Half-and-Half Cream 9% Fat
A blend of milk and cream standardized to 9% milkfat, pasteurized for retail sale in liquid form without concentration or sweeteners. This product falls under tariff item 0401.40.20 as it is cream with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.