Over access commitment
Live horses, asses, mules and hinnies. > Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Over access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0401.40.20
Canadian Light Whipping Cream 6.5% Fat
Canadian light whipping cream standardized at 6.5% milkfat content, fresh and unconcentrated. This product is classified under tariff item 0401.40.20 as it is cream with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.
Lactose-Free Milk 7.8% Fat
Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. This product falls under tariff item 0401.40.20 as it is milk with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment, provided no natural constituents are replaced.
Organic Whole Milk 8% Fat
Pasteurized organic cow's milk with 8% fat content, not concentrated and without added sugar. This product falls under tariff item 0401.40.20 as it is milk with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.
Pasteurized Half-and-Half Cream 9% Fat
A blend of milk and cream standardized to 9% milkfat, pasteurized for retail sale in liquid form without concentration or sweeteners. This product falls under tariff item 0401.40.20 as it is cream with a fat content exceeding 6% but not exceeding 10% by weight, entered over the access commitment.