Irish Dairy Coffee Cream 8.2% Fat
Irish single cream for coffee service with 8.2% milkfat, fresh and pasteurized, without concentration or sweeteners. This product is classified under tariff item 0401.40.10 as it is within the access commitment for cream with fat content exceeding 6% but not exceeding 10%.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the quota is exceeded
Over-access commitment cream is classified under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Secure a dairy import quota allocation before shipping to avoid over-access commitment duties
• Maintain records of pasteurization and fat content to support the tariff classification
Related Products under Tariff item 0401.40.10
A2 Protein Milk 8.2% Fat
Specialty A2 beta-casein milk standardized to 8.2% fat, filtered and pasteurized without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the access commitment for milk with fat content between 6% and 10%.
Australian Grass-Fed Cream 7.5% Fat
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Australian Table Cream 7% Fat
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Buffalo Milk 9.5% Fat Pasteurized
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened. This product is classified under tariff item 0401.40.10 as it is within the access commitment for milk with fat content exceeding 6% but not exceeding 10%.
Danish Half-and-Half Cream 7% Fat
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Danish Pasteurized Coffee Cream 7.5% Fat
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