Irish Dairy Coffee Cream 8.2% Fat from United States
Irish single cream for coffee service with 8.2% milkfat, fresh and pasteurized, without concentration or sweeteners. This product falls under tariff item 0401.40.10 as it is within the 6-10% fat range and imported under the within access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• Ensure quota allocation is secured; over-access rates are much higher
• Provide documentation showing fat content and lack of additives
• Declare as non-concentrated cream to avoid reclassification