Chapter 0408 — Customs Tariff Headings

Bulk Dried Chicken Egg Yolks

Bulk dried chicken egg yolks in 20kg cartons for industrial sauce manufacturing and bakery premixes. These are dried egg yolks not in shell, with a standardized 50% fat content, falling under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dehydrated Egg Yolk Granules

Dehydrated egg yolk granules for instant mixes and camping foods, with quick-rehydration properties. These are dried egg yolks in granule form, not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dried Duck Egg Yolks

Dried duck egg yolks, higher in omega-3 fatty acids, used in Asian baking and salted egg products. These are dried yolks from birds' eggs, not in shell, falling under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dried Egg Yolk Powder 50% Fat

Medium-fat dried egg yolk powder standardized at 50% fat content through blending techniques. This is a dried egg yolk product not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dried Egg Yolk Protein Concentrate

Dried egg yolk concentrate with enhanced protein content through partial fat separation. This remains a dried egg yolk product not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment, provided it does not exceed Chapter 35 albumin thresholds.

Dried Egg Yolk Solids for Noodles

High-fat dried egg yolk solids specifically processed for ramen and pasta enrichment, with about 65% yolk content. These are dried egg yolks not in shell, falling under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dried Goose Egg Yolks

Dried goose egg yolks, the largest commercial bird egg yolk variety, used for foie gras accompaniments. These are dried yolks from birds' eggs, not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dried Pasteurized Egg Yolks

Dried pasteurized egg yolks produced by spray-drying pasteurized liquid yolks, used in baking and confectionery. These are dried egg yolks not in shell, whether or not containing added sugar, falling under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dried Quail Egg Yolks

Premium dried quail egg yolks with a richer flavor profile, used in gourmet patisserie. These are dried yolks from birds' eggs, not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Dried Salty Egg Yolks

Chinese-style dried salted duck egg yolks used in mooncakes and baked goods, preserved by salting then drying. These are dried egg yolks not in shell, whether or not containing added sugar or salt, falling under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Freeze-Dried Egg Yolk Flakes

Freeze-dried egg yolk flakes retaining fresh flavor and nutrients, used in camping foods and baking mixes. These are dried egg yolks not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment, as 'dried' includes freeze-dried.

Industrial Dried Egg Yolk for Mayonnaise

Low-cholesterol dried egg yolks specially processed for industrial mayonnaise production lines. These are dried egg yolks not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Organic Dried Egg Yolk Powder

Certified organic spray-dried egg yolks from free-range hens, with no antibiotics or synthetic additives. These are dried egg yolks not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment; organic status does not change the tariff heading.

Roller-Dried Egg Yolk Flakes

Roller-dried egg yolk flakes with a toasted flavor profile, used in savory snacks and seasoning blends. These are dried egg yolks not in shell, classified under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Spray-Dried Egg Yolk Powder

Fine powder from spray-drying fresh hen egg yolks, with typical 48-52% fat content, ideal for mayonnaise production. These are dried egg yolks not in shell, falling under tariff item 0408.11.10 as dried egg yolks within the access commitment.

Boiled and Frozen Pheasant Egg Yolks

Boiled and frozen pheasant egg yolks are prepared by hard-boiling and then freezing, preserving them for use in upscale charcuterie. They are classified under tariff item 0408.19.10 as egg yolks cooked by boiling and otherwise preserved, not in shell. Pheasant eggs are included in the scope of birds' eggs under this heading.

Boiled Frozen Organic Quail Egg Yolks

Boiled frozen organic quail egg yolks are prepared by boiling the yolks and then flash-freezing them, a dual preservation method that keeps them ready for gourmet use. They fall under tariff item 0408.19.10 as egg yolks that are cooked by boiling and otherwise preserved, and they are not in shell. The organic certification does not affect the tariff classification.

Dehydrated Emu Egg Yolks

Dehydrated emu egg yolks are large yolks from ratite birds, preserved by dehydration for use in nutritional supplements. They fall under tariff item 0408.19.10 as egg yolks that are dried and otherwise preserved, not in shell. The heading covers all birds' egg yolks, including exotic species like emu.

Dried Duck Egg Yolks

Dried duck egg yolks are powdered through dehydration for use in Asian baking and noodle production, without added sweeteners. They are classified under tariff item 0408.19.10 as other preserved birds' egg yolks, not in shell. Duck eggs are within the scope of this heading.

Dried Goose Egg Yolks

Dehydrated goose egg yolks are drum-dried for specialty baking, offering a rich flavor profile. They fall under tariff item 0408.19.10 as other dried birds' egg yolks, not in shell. Goose is considered domestic poultry, and the yolks are preserved by dehydration.

Frozen Chicken Egg Yolks

Frozen chicken egg yolks are separated from whites and preserved by freezing without added sugar, commonly used in baking and confectionery. They are classified under tariff item 0408.19.10 as other egg yolks not in shell, preserved by freezing. This is a standard preservation method for egg yolks.

Frozen Egg Yolk with Salt

Frozen egg yolks with salt are preserved with a minimal salt addition (less than 2%) for stability in commercial baking. They fall under tariff item 0408.19.10 as other preserved yolks, as salt is not considered sweetening matter. This preservation method is common in the food industry.

Frozen Quail Egg Yolks

Frozen quail egg yolks are preserved by rapid freezing for gourmet cuisine and fine baking. They are classified under tariff item 0408.19.10 as other frozen birds' egg yolks not in shell. Quail is included in the scope of birds' eggs under this heading.

Frozen Salted Duck Egg Yolks

Frozen salted duck egg yolks are a traditional Chinese product preserved by salting and then freezing, used for mooncakes and savory pastries. They fall under tariff item 0408.19.10 as other preserved egg yolks, as salt is not disqualifying. This is a cultural import staple.

Microwave-Dried Chicken Egg Yolks

Microwave-dried chicken egg yolks are dehydrated using microwave technology, preserving color and nutrients. They are classified under tariff item 0408.19.10 as other dried egg yolks, as the preservation method does not affect classification. This novel method is still within the scope of the heading.

Ostrich Egg Yolk Powder

Ostrich egg yolk powder is spray-dried from large yolks, used in cosmetics and nutrition. It falls under tariff item 0408.19.10 as dried egg yolks from birds, including ratites. The heading covers all birds' egg yolks, and the product is preserved by spray drying.

Pasteurized Duck Egg Yolk Liquid

Pasteurized duck egg yolk liquid is refrigerated and preserved by pasteurization for use in Asian mooncake production and baking. It is classified under tariff item 0408.19.10 as other preserved egg yolks, as pasteurization is a preservation method. This is common in specialty imports.

Pasteurized Liquid Turkey Egg Yolks

Pasteurized liquid turkey egg yolks are preserved by pasteurization and refrigerated, used in mayonnaise production and sauces. They fall under tariff item 0408.19.10 as other preserved egg yolks, including pasteurized forms. Turkey eggs are within the scope of this heading.

Spray-Dried Chicken Egg Yolk Powder

Spray-dried chicken egg yolk powder has high lecithin content, used as an emulsifier in chocolate and ice cream. It is classified under tariff item 0408.19.10 as dried other egg yolks, preserved by spray drying. This is an industrial food ingredient form.

Spray-Dried Organic Chicken Egg Yolks

Spray-dried organic chicken egg yolks are from free-range hens and preserved by spray drying. They fall under tariff item 0408.19.10 as other dried egg yolks, and organic status does not change the tariff classification. This is a common food ingredient form.

Dried Duck Egg Yolk Powder

Dried duck egg yolk powder is produced by dehydrating duck egg yolks, resulting in a shelf-stable powder used in Asian baking and mooncake production. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment for imports into Canada.

Dried Egg Yolk Powder

Dried egg yolk powder is made by dehydrating egg yolks, producing a fine powder for baking and confectionery to add richness and emulsification. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.

Dried Quail Egg Powder

Dried quail egg powder is produced by dehydrating quail eggs and grinding them into a fine powder for use in gourmet seasoning and supplements. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.

Organic Dried Whole Egg Powder

Organic dried whole egg powder is made from certified organic chicken eggs that are spray-dried, preserving the entire egg for baking and protein shakes. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.

Pasteurized Dried Egg White Powder

Pasteurized dried egg white powder is spray-dried albumen from chicken eggs, pasteurized for safety, and used in meringues and royal icing. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.

Spray Dried Whole Egg Powder

Spray-dried whole egg powder is produced by atomizing and dehydrating whole chicken eggs, resulting in a free-flowing powder for reconstitution in scrambled eggs or baking. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.

Sugar-Sweetened Dried Egg Yolk Solids

Sugar-sweetened dried egg yolk solids are dried egg yolks with added sucrose up to 30%, used in confectionery and ice cream stabilization. They fall under tariff item 0408.91.10 as dried bird's eggs not in shell, within the access commitment, since the heading allows added sugar.

Boiled Frozen Turkey Egg Yolks

Boiled frozen turkey egg yolks are prepared by gently boiling the yolks and then freezing them to extend shelf life while retaining their emulsifying properties. They fall under tariff item 0408.99.10 as eggs not in shell, cooked by boiling in water and frozen, from a bird other than chicken.

Boiled Preserved Duck Eggs Whole

Boiled preserved duck eggs without shells, prepared in the traditional century egg style, are cooked by boiling in water and preserved. They are classified under tariff item 0408.99.10 as birds' eggs not in shell, cooked by boiling, from ducks.

Dried Emu Egg Yolks Powder

Dried emu egg yolks powder is produced by dehydrating emu egg yolks and milling them into a fine powder, rich in lecithin for supplement use. It is classified under tariff item 0408.99.10 as dried egg yolks from a bird other than chicken, not in shell.