Dried Egg Yolk Powder 50% Fat
Medium-fat dried egg yolk powder standardized at 50% fat content through blending, used in commercial Hollandaise and custard production. The fat standardization does not alter the essential character of dried egg yolks, and the product falls under tariff item 0408.11.10.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import exceeds the access commitment.
Over-access quantities are subject to higher duty rates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the fat content and blending process to support classification as dried egg yolks
• Ensure the product does not contain added substances that could shift classification to another heading
• Verify the access commitment quota availability before shipping
Related Products under Tariff item 0408.11.10
Bulk Dried Chicken Egg Yolks
Bulk dried chicken egg yolks in 20kg cartons, produced for industrial sauce manufacturing and bakery premixes. These yolks are not in shell, dried, and contain no added sugar or other sweetening matter, qualifying under tariff item 0408.11.10 as dried egg yolks within the access commitment.
Dehydrated Egg Yolk Granules
Dehydrated egg yolk granules produced by pan spray-drying and milling, designed for instant mixes and camping foods. The dehydration process qualifies as 'dried' under section note 2, and the product is not in shell, fitting tariff item 0408.11.10.
Dried Duck Egg Yolks
Dried duck egg yolks processed by hot-air drying, used in Asian baking and salted egg products. Chapter note 1 and section note 1 confirm that all birds' eggs, including duck, are covered, and the dried form qualifies under tariff item 0408.11.10.
Dried Egg Yolk Protein Concentrate
Dried egg yolk protein concentrate with enhanced protein content through partial fat separation, used in sports nutrition and low-fat baking. As long as the product does not exceed the albumin thresholds in chapter note 5(d), it remains classified under tariff item 0408.11.10.
Dried Egg Yolk Solids for Noodles
High-fat dried egg yolk solids specifically processed for ramen and pasta enrichment, with approximately 65% yolk content. The product is dried, not in shell, and used as an ingredient, falling under tariff item 0408.11.10.
Dried Goose Egg Yolks
Dried goose egg yolks, tray-dried to preserve large granule structure, used for foie gras accompaniments. Section note 1 confirms that all birds' eggs are covered, and the dried form qualifies under tariff item 0408.11.10.