Pasteurized Duck Egg Yolk Liquid
Pasteurized duck egg yolk liquid is refrigerated and preserved by pasteurization for use in Asian mooncake production and baking. It is classified under tariff item 0408.19.10 as other preserved egg yolks, as pasteurization is a preservation method. This is common in specialty imports.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported without a quota allocation
This sibling item covers the same goods when the access commitment is exceeded, with a higher duty.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the yolks are pasteurized and not otherwise prepared, as this matches the tariff item
• Ensure proper refrigeration during import to maintain quality
• Imports without a quota allocation are subject to the over-access rate, which is much higher
Related Products under Tariff item 0408.19.10
Boiled and Frozen Pheasant Egg Yolks
Boiled and frozen pheasant egg yolks are prepared by hard-boiling and then freezing, preserving them for use in upscale charcuterie. They are classified under tariff item 0408.19.10 as egg yolks cooked by boiling and otherwise preserved, not in shell. Pheasant eggs are included in the scope of birds' eggs under this heading.
Boiled Frozen Organic Quail Egg Yolks
Boiled frozen organic quail egg yolks are prepared by boiling the yolks and then flash-freezing them, a dual preservation method that keeps them ready for gourmet use. They fall under tariff item 0408.19.10 as egg yolks that are cooked by boiling and otherwise preserved, and they are not in shell. The organic certification does not affect the tariff classification.
Dehydrated Emu Egg Yolks
Dehydrated emu egg yolks are large yolks from ratite birds, preserved by dehydration for use in nutritional supplements. They fall under tariff item 0408.19.10 as egg yolks that are dried and otherwise preserved, not in shell. The heading covers all birds' egg yolks, including exotic species like emu.
Dried Duck Egg Yolks
Dried duck egg yolks are powdered through dehydration for use in Asian baking and noodle production, without added sweeteners. They are classified under tariff item 0408.19.10 as other preserved birds' egg yolks, not in shell. Duck eggs are within the scope of this heading.
Dried Goose Egg Yolks
Dehydrated goose egg yolks are drum-dried for specialty baking, offering a rich flavor profile. They fall under tariff item 0408.19.10 as other dried birds' egg yolks, not in shell. Goose is considered domestic poultry, and the yolks are preserved by dehydration.
Frozen Chicken Egg Yolks
Frozen chicken egg yolks are separated from whites and preserved by freezing without added sugar, commonly used in baking and confectionery. They are classified under tariff item 0408.19.10 as other egg yolks not in shell, preserved by freezing. This is a standard preservation method for egg yolks.