Within access commitment
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. > Egg yolks: > Other > Within access commitment > Within access commitment
Duty Rate (from China)
Products classified under Tariff item 0408.19.10.00
Boiled and Frozen Pheasant Egg Yolks
Boiled and frozen pheasant egg yolks are hard-boiled and then frozen for preservation, intended for upscale charcuterie products. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by boiling and freezing, within the access commitment.
0408.19.10Boiled Frozen Organic Quail Egg Yolks
Boiled frozen organic quail egg yolks are prepared by boiling the yolks and then flash-freezing them, a dual preservation method that keeps them fresh for gourmet culinary use. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by boiling and freezing, and are within the access commitment for imports.
0408.19.10Dehydrated Emu Egg Yolks
Dehydrated emu egg yolks are large yolks from ratite birds, preserved by dehydration for use in nutritional supplements. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, and within the access commitment.
0408.19.10Dried Duck Egg Yolks
Dried duck egg yolks are powdered for use in Asian baking and noodle production, preserved through dehydration without added sweeteners. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.
0408.19.10Dried Goose Egg Yolks
Dried goose egg yolks are dehydrated through drum drying for specialty baking, offering a rich flavor profile. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.
0408.19.10Frozen Chicken Egg Yolks
Frozen chicken egg yolks are separated from whites and preserved by freezing without added sugar, used mainly in baking and confectionery. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by freezing, within the access commitment.
0408.19.10Frozen Egg Yolk with Salt
Frozen egg yolks with minimal salt addition (less than 2%) for stability in commercial baking are preserved by freezing. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by freezing, within the access commitment.
0408.19.10Frozen Quail Egg Yolks
Frozen quail egg yolks are preserved by rapid freezing for gourmet cuisine and fine baking. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by freezing, within the access commitment.
0408.19.10Frozen Salted Duck Egg Yolks
Frozen salted duck egg yolks, a traditional Chinese product for mooncakes and savory pastries, are preserved by salting then freezing. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by freezing, within the access commitment.
0408.19.10Microwave-Dried Chicken Egg Yolks
Microwave-dried chicken egg yolks use rapid dehydration technology to preserve color and nutrients. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.
0408.19.10Ostrich Egg Yolk Powder
Ostrich egg yolk powder is spray-dried from large yolks, used in cosmetics and nutrition. It falls under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.
0408.19.10Pasteurized Duck Egg Yolk Liquid
Pasteurized duck egg yolk liquid is refrigerated and preserved by pasteurization for Asian mooncake production and baking. It is classified under tariff item 0408.19.10 as egg yolks not in shell, otherwise preserved, within the access commitment.
0408.19.10Pasteurized Liquid Turkey Egg Yolks
Pasteurized liquid turkey egg yolks are preserved by pasteurization and refrigerated, used in mayonnaise and sauces. They fall under tariff item 0408.19.10 as egg yolks not in shell, otherwise preserved, within the access commitment.
0408.19.10Spray-Dried Chicken Egg Yolk Powder
Spray-dried chicken egg yolk powder has high lecithin content for emulsifiers in chocolate and ice cream. It is classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.
0408.19.10Spray-Dried Organic Chicken Egg Yolks
Spray-dried organic chicken egg yolks from free-range hens are preserved by spray drying. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.