Pasteurized Liquid Turkey Egg Yolks
Pasteurized liquid turkey egg yolks are preserved by pasteurization and refrigerated, used in mayonnaise and sauces. They fall under tariff item 0408.19.10 as egg yolks not in shell, otherwise preserved, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import quantity exceeds the access commitment
Over-access commitment imports fall under this sibling item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm pasteurization as the preservation method
• Check the access commitment for your shipment
• Provide refrigeration documentation to CBSA
Related Products under Tariff item 0408.19.10
Boiled and Frozen Pheasant Egg Yolks
Boiled and frozen pheasant egg yolks are hard-boiled and then frozen for preservation, intended for upscale charcuterie products. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by boiling and freezing, within the access commitment.
Boiled Frozen Organic Quail Egg Yolks
Boiled frozen organic quail egg yolks are prepared by boiling the yolks and then flash-freezing them, a dual preservation method that keeps them fresh for gourmet culinary use. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by boiling and freezing, and are within the access commitment for imports.
Dehydrated Emu Egg Yolks
Dehydrated emu egg yolks are large yolks from ratite birds, preserved by dehydration for use in nutritional supplements. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, and within the access commitment.
Dried Duck Egg Yolks
Dried duck egg yolks are powdered for use in Asian baking and noodle production, preserved through dehydration without added sweeteners. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.
Dried Goose Egg Yolks
Dried goose egg yolks are dehydrated through drum drying for specialty baking, offering a rich flavor profile. They are classified under tariff item 0408.19.10 as egg yolks not in shell, preserved by drying, within the access commitment.
Frozen Chicken Egg Yolks
Frozen chicken egg yolks are separated from whites and preserved by freezing without added sugar, used mainly in baking and confectionery. They fall under tariff item 0408.19.10 as egg yolks not in shell, preserved by freezing, within the access commitment.