Pasteurized Duck Egg Yolk Liquid from United States
Pasteurized duck egg yolk liquid is refrigerated and preserved by pasteurization for use in Asian mooncake production and baking. It is classified under tariff item 0408.19.10 as other preserved egg yolks, as pasteurization is a preservation method. This is common in specialty imports.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the yolks are pasteurized and not otherwise prepared, as this matches the tariff item
• Ensure proper refrigeration during import to maintain quality
• Imports without a quota allocation are subject to the over-access rate, which is much higher