Sugar-Sweetened Dried Egg Yolk Solids
Sugar-sweetened dried egg yolk solids are dried egg yolks with added sucrose up to 30%, used in confectionery and ice cream stabilization. They fall under tariff item 0408.91.10 as dried bird's eggs not in shell, within the access commitment, since the heading allows added sugar.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If importing without a quota allocation
The over-access commitment item applies when no quota is held.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Secure a quota allocation for the within access commitment rate; otherwise, the over-access rate applies
• Clearly state the sugar content and drying method in your customs declaration
• Ensure the product meets CFIA standards for egg products with added sweeteners
Related Products under Tariff item 0408.91.10
Dried Duck Egg Yolk Powder
Dried duck egg yolk powder is produced by dehydrating duck egg yolks, resulting in a shelf-stable powder used in Asian baking and mooncake production. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment for imports into Canada.
Dried Egg Yolk Powder
Dried egg yolk powder is made by dehydrating egg yolks, producing a fine powder for baking and confectionery to add richness and emulsification. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
Dried Quail Egg Powder
Dried quail egg powder is produced by dehydrating quail eggs and grinding them into a fine powder for use in gourmet seasoning and supplements. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
Organic Dried Whole Egg Powder
Organic dried whole egg powder is made from certified organic chicken eggs that are spray-dried, preserving the entire egg for baking and protein shakes. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
Pasteurized Dried Egg White Powder
Pasteurized dried egg white powder is spray-dried albumen from chicken eggs, pasteurized for safety, and used in meringues and royal icing. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
Spray Dried Whole Egg Powder
Spray-dried whole egg powder is produced by atomizing and dehydrating whole chicken eggs, resulting in a free-flowing powder for reconstitution in scrambled eggs or baking. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.