Sugar-Sweetened Dried Egg Yolk Solids from Germany
Sugar-sweetened dried egg yolk solids are dried egg yolks with added sucrose up to 30%, used in confectionery and ice cream stabilization. They fall under tariff item 0408.91.10 as dried bird's eggs not in shell, within the access commitment, since the heading allows added sugar.
Duty Rate — Germany → Canada
8.5%
Import Tips
• Secure a quota allocation for the within access commitment rate; otherwise, the over-access rate applies
• Clearly state the sugar content and drying method in your customs declaration
• Ensure the product meets CFIA standards for egg products with added sweeteners