Over access commitment
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. > Other: > Dried > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0408.91
Dried Duck Egg Yolk Powder
Dried duck egg yolk powder is produced by dehydrating duck egg yolks, resulting in a shelf-stable powder used in Asian baking and mooncake production. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment for imports into Canada.
0408.91.10Dried Egg Yolk Powder
Dried egg yolk powder is made by dehydrating egg yolks, producing a fine powder for baking and confectionery to add richness and emulsification. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
0408.91.10Dried Quail Egg Powder
Dried quail egg powder is produced by dehydrating quail eggs and grinding them into a fine powder for use in gourmet seasoning and supplements. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
0408.91.10Organic Dried Whole Egg Powder
Organic dried whole egg powder is made from certified organic chicken eggs that are spray-dried, preserving the entire egg for baking and protein shakes. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
0408.91.10Pasteurized Dried Egg White Powder
Pasteurized dried egg white powder is spray-dried albumen from chicken eggs, pasteurized for safety, and used in meringues and royal icing. It falls under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
0408.91.10Spray Dried Whole Egg Powder
Spray-dried whole egg powder is produced by atomizing and dehydrating whole chicken eggs, resulting in a free-flowing powder for reconstitution in scrambled eggs or baking. It is classified under tariff item 0408.91.10 as a dried bird's egg not in shell, within the access commitment.
0408.91.10Sugar-Sweetened Dried Egg Yolk Solids
Sugar-sweetened dried egg yolk solids are dried egg yolks with added sucrose up to 30%, used in confectionery and ice cream stabilization. They fall under tariff item 0408.91.10 as dried bird's eggs not in shell, within the access commitment, since the heading allows added sugar.