Pasteurized Dried Egg White Powder
Pasteurized dried egg white powder from chicken eggs, spray-dried for use in meringues, royal icing, and other food applications. It is classified under tariff item 0408.91.10 as a dried egg product of Gallus domesticus, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import volume exceeds the access commitment
This item applies to over-access commitment imports of dried chicken eggs, with a higher duty rate.
If the eggs are from a species other than Gallus domesticus
Dried egg whites from other birds are classified under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the pasteurization process meets Canadian standards for egg products
• Monitor import volumes to stay within the access commitment for the lower duty rate
• Keep detailed production records to support the classification as a dried egg product