Livers, roes and milt of fish, dried, smoked, salted or in brine
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > Livers, roes and milt of fish, dried, smoked, salted or in brine
Duty Rate (from China)
Products classified under Tariff item 0305.20.00
Brined Capelin Roe
Brined capelin roe, commonly known as masago, is capelin fish roe preserved in a salt brine solution. This preservation method places it under tariff item 0305.20.00, which covers fish roe in brine. It is widely used as a sushi topping and in Japanese cuisine.
Brined Herring Roe Caviar
Herring roe packed in light brine to mimic caviar texture and taste, used as an affordable alternative in seafood platters. It falls under tariff item 0305.20.00 for other preserved herring roe, excluding flours or pellets.
Brined Kaluga Sturgeon Roe
Brined Kaluga sturgeon roe, a hybrid of Kaluga and Amur sturgeon, preserved in brine. This product is a form of fish roe that has been processed by brining, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Brined King Salmon Roe
Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. It is classified under tariff item 0305.20.00 as salmon roe in brine, adhering to chapter exclusions for pellets or flours.
Brined Mackerel Milt
Brined mackerel milt, the seminal fluid sacs from mackerel preserved in salt brine. This product is fish milt that has been brined, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Brined Pink Salmon Roe
Brined roe from pink salmon, soaked in a mild brine to maintain natural orange hue and pop. It fits tariff item 0305.20.00 as salmon roe in brine, compliant with chapter notes on non-pellet forms.
Brined Sardine Roe
Brined sardine roe is sardine fish roe preserved in a salt brine solution, a method that extends shelf life and enhances flavor. This product falls under tariff item 0305.20.00, which covers fish roe in brine. It is used in various culinary applications, including salads and spreads.
Brined Siberian Sturgeon Caviar
Brined Siberian sturgeon caviar, consisting of roe from Siberian sturgeon preserved in a light brine solution. This brined roe is a product of fish roe processed by salting or brining, which is covered by the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Brined Sturgeon Caviar Livers
Brined sturgeon livers, organ tissues from sturgeon preserved in heavy salt brine for specialty food markets. This product is fish livers that have been brined, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Brined Sturgeon Liver
Brined sturgeon liver is fish liver preserved in a brine solution, a product valued for its rich flavor and culinary uses similar to foie gras. It is classified under tariff item 0305.20.00, which covers fish livers that are salted or in brine. This product is used in gourmet dishes and as a delicacy.
Dried Alaskan Salmon Roe
Premium dried salmon roe sourced from Alaskan wild salmon, processed by salting and air-drying to preserve flavor and texture. It is classified under tariff item 0305.20.00 as salmon roe that is dried, aligning with the chapter's preservation definitions.
Dried Anchovy Milt
Dried anchovy milt is the dried reproductive fluid of anchovy fish, used as a seasoning ingredient in various cuisines. This product falls under tariff item 0305.20.00, which covers fish milt that is dried. The drying process preserves the milt for long-term storage and use.
Dried Baerii Sturgeon Roe
Dried Baerii sturgeon roe, produced from farm-raised Baerii sturgeon and dried for preservation. This dried fish roe is classified under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as drying is one of the preservation methods covered.
Dried Beluga Sturgeon Caviar
Dried Beluga sturgeon caviar, premium roe from Beluga sturgeon that has been dried to preserve its flavor and texture. This product is a form of dried fish roe, which falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Dried Cod Liver
Dried cod liver, processed by drying to remove moisture and make it shelf-stable. This dried fish liver falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as drying is a covered preservation method.
Dried Herring Roe
Dried herring roe, also known as kazunoko, dehydrated for long-term storage and used in Japanese cuisine. This dried fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Dried Salted Herring Roe
Herring roe double-processed by salting then drying for long-term storage and intense umami flavor in Japanese mentsuyu broths. Tariff item 0305.20.00 applies to this combination preservation of herring roe, not forming pellets.
Dried Shark Liver
Dried shark liver is shark liver that has been dried for preservation, often used as a source of squalene oil in further processing. It is classified under tariff item 0305.20.00, which covers fish livers that are dried. This product is imported as a whole dried organ for industrial or culinary use.
Dried Sockeye Salmon Roe
Fully dried sockeye salmon roe, dehydrated after light salting for long-shelf-life delicacy. It meets tariff item 0305.20.00 criteria for dried salmon roe, separate from pelletized products per chapter definitions.
Dried Tuna Livers
Dried tuna livers, from skipjack or yellowfin tuna, dried for use in pet food or as fishing chum. This dried fish liver falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, provided it is fit for human consumption.
Frozen Dried Herring Roe
Herring roe freeze-dried to retain freshness and nutrients, reconstituted for sushi or toppings. Though frozen-dried, it enters as dried roe under tariff item 0305.20.00 for herring roes preserved by drying.
Pickled Herring Roe
Herring roe pickled in a saltwater-vinegar solution for tangy flavor, served on crackers or in salads. It is classified in tariff item 0305.20.00 as salted or brined 'other' herring roe, consistent with preservation methods in the heading.
Salted Capelin Roe
Salted capelin roe, also known as masago substitute, lightly salted for sushi toppings. This salted fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Salted Coho Salmon Roe
Salted roe extracted from coho salmon, dry-salted for sushi-grade quality. Tariff item 0305.20.00 covers this salted salmon roe preparation, excluding any flour or pellet forms noted in the chapter.
Salted Herring Roe
Herring roe preserved by salting to extend shelf life while maintaining its briny taste, popular in Scandinavian cuisine and as a sushi ingredient. It is classified under tariff item 0305.20.00 for 'other' herring roe that is salted.
Salted Ikura Salmon Roe
Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. It falls under tariff item 0305.20.00 for salmon roe in brine or salted, distinct from flours or pellets.
Salted Mackerel Milt
Salted mackerel milt is mackerel fish milt preserved with salt, a method commonly used in Asian fermented dishes. This product falls under tariff item 0305.20.00, which covers fish milt that is salted. The salting process enhances flavor and extends shelf life.
Salted Mullet Roe
Salted mullet roe, also known as bottarga, dry-salted and air-dried slightly, used in Mediterranean cuisine. This salted fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine.
Salted Osetra Sturgeon Roe
Salted Osetra sturgeon roe, preserved with salt to enhance flavor and extend shelf life. This salted fish roe is classified under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as salting is a preservation method covered by this heading.
Salted Pollock Roe
Salted pollock roe consists of fish eggs from Alaska pollock preserved in brine or dry salt for extended shelf life. It falls under tariff item 0305.20.00 as roe of fish that is salted, not fresh or frozen.
Salted Sterlet Sturgeon Caviar
Salted Sterlet sturgeon caviar, delicate roe from Sterlet sturgeon preserved by salting. This salted fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as salting is a recognized preservation method.
Salted Trout Milt
Salted trout milt is trout fish milt preserved with salt, a product used in various culinary applications. It is classified under tariff item 0305.20.00, which covers fish milt that is salted. The salting process preserves the milt and imparts a savory flavor.
Smoked Chum Salmon Roe
Lightly smoked roe from chum salmon, prepared by salting then cold-smoking to enhance umami flavors. Tariff item 0305.20.00 applies to smoked salmon roe as long as not cooked before or during smoking, per the chapter hierarchy.
Smoked Halibut Liver
Smoked halibut liver is halibut liver that has been smoked for preservation and flavor enhancement. This product falls under tariff item 0305.20.00, which covers fish livers that are smoked. It is used in gourmet cuisine and as a delicacy.
Smoked Herring Roe
Smoked herring roe is a delicacy prepared by lightly smoking the roe to enhance its flavor without fully cooking it. It qualifies under tariff item 0305.20.00 as fish roe that is smoked, a preservation method covered by this heading. This product is typically used in gourmet appetizers and canapés.
Smoked Salmon Milt
Smoked salmon milt is the seminal fluid sacs from Pacific salmon, smoked after optional light cooking to impart flavor and preservation. It qualifies for tariff item 0305.20.00 as milt of fish that is smoked.
Smoked Salted Herring Roe
Smoked salted herring roe is herring roe that is first salted and then cold-smoked, creating a complex flavor profile prized in Nordic cuisine. This dual preservation method places it under tariff item 0305.20.00, which covers fish roe that is dried, smoked, salted, or in brine. It is commonly used in seafood spreads and gourmet dishes.
Smoked Sevruga Sturgeon Caviar
Smoked Sevruga sturgeon caviar, roe from Sevruga sturgeon that has been lightly smoked after salting. This smoked fish roe is classified under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as smoking is a preservation method covered by this heading.
Smoked Whitefish Roe
Smoked whitefish roe from Great Lakes coregonus is lightly smoked for preservation and flavor, sold to ethnic markets. Under tariff item 0305.20.00, it is classified as smoked roe of fish, retaining whole egg structure.
Smoked White Sturgeon Roe
Smoked White sturgeon roe, from Pacific white sturgeon, smoked and salted for preservation. This smoked fish roe falls under the tariff item for livers, roes and milt of fish, dried, smoked, salted or in brine, as smoking is a covered preservation method.